Ndi Momwe Mungachitire
Chiuno ndi ham zimapanga 50 peresenti ya nkhumba yomwe imagulitsidwa m'masitolo. Nkhumba zamakono zimakhala ndi mafuta ochepa, zomwe zingabweretse nkhumba zomwe zimakhala zosavuta kuziphika ndi kuzimira. Popeza kuti malondawa ndi oonda kwambiri, muyenera kuwonjezera mafuta kuti muwasunge. Monga mwalamulo, pamene mukugula zokopa za nkhumba, mutenge fupa; Zimakhala zokoma kuposa zopanda pake ndipo zimakhala ndi mafuta okwanira kuti nkhumba zisawonongeke.
Kupha nsomba ndi Sebastian Cortez, Sebastian & Co.
01 ya 06
Chovala Chophimba Chotsalira
Chithunzi © Gene Gerrard Chotupa chachitsulo chimachotsedwa kumbuyo kwa chiuno ndipo chimakhala chofanana ndi ng'ombe ya t-bone steak. Chotupitsa cha nthiti chikhoza kudulidwa ndi gawo lachikondi, monga phala la nyumba, kotero kuti mbali imodzi ya fupa logawanika imakhala yochuluka kwambiri, ndipo mbali ina yaying'ono ndi nyama yofewa. Aliyense ali ndi chidwi chosiyana ndi mawonekedwe ake.
Chigawo chochepa cha nthiti yachitsulo chimatha kuphika mofulumira kwambiri kusiyana ndi gawo lochepa. Ndi bwino kutsuka kapena kuthira mafuta, kenako fufuzani pa kutentha kwakukulu ndikuzimaliza pang'onopang'ono.
02 a 06
Chotsani Chiwombankhanga
Chithunzi © Michael Mulligan Nthiti yachitsulo imakhala yofanana ndi njuchi yamphongo imene imayambira. Mafupa a chine (kapena msana) amadulidwa kuti apange zojambulajambula, koma nthiti zazing'ono zazing'ono zimagwiritsidwabe.
Mchenga wodulidwa pakati uli ndi mafupa 6 mpaka 8 ndipo ndi ofunika kwambiri komanso okwera mtengo kwambiri.
Imodzi mwa njira zomwe zimakonda kwambiri kuphika nthiti yophika ndi chakudya cha tchuthi ndi zokongoletsedwa korona wophika nkhumba.
03 a 06
Kupanda Boneless
Ng'ombe Yotchedwa Butterflied Kutaya Chop. Chithunzi © Gene Gerrard Chotupitsa chopanda pake chimadulidwa ndi kuchotsa nthiti za mbali ndi mafuta osanjikiza. Malinga ndi kukula kwa mtundu wa nkhumba, mafuta am'mbuyo amatha kukhala olemera masentimita awiri. Mafuta a kumbuyo ndi abwino kwambiri kukulunga nyama zowonda kuti aziwotcha. Malondawa ndi ofewa ndipo amatsamira, koma amatha kuuma ndi kuuma ndi kuphika.
Nyama yankhumba ya ku Canada (yomwe imadziwikanso kuti njoka ya peameal) imapangidwa kuchokera ku chipatala chosachiritsika.
Imodzi mwa maphikidwe otchuka ndi otchuka a ku Italiya ndi porchetta , choyika zinthu zopanda pake zopanda kanthu chomwe chimayambidwa mu nkhumba mimba.
Zosaoneka bwino zingathe kudulidwa mu chops ndi butterflies. Mofanana ndi kukwera, phokoso losaoneka likhoza kuuma mosavuta ngati laphika. Gwiritsani ntchito tchatichi kuti muwathandize kuphika nkhumba mwangwiro.
04 ya 06
Tenderloin
Chithunzi © Gene Gerrard Chikondicho ndi minofu yayitali, yomwe imakhala pansi pa chiberekero kuyambira kumtunda womaliza. Chifukwa nkhumba siimagwilitsila nchito nkhumba, chikondi chake ndichidulidwa kwambiri. Alibe mafuta ambiri ndipo ndi ofatsa kwambiri.
Mtengowu ukhoza kuzikidwa bwino ndi kudula mu medallions kapena butterflies ndi grilled.
05 ya 06
nkhosa
Fresh Ham. Chithunzi © Gene Gerrard Nyamayi ndi imodzi mwa mazonda anayi omwe amayamba kudula ndipo imadulidwa kuchokera kumapazi awiri kumbuyo kwa nkhumba pamwambapa. Nthendayi imakhala yodula kwambiri ya nkhumba. Amadulidwa miyendo iwiri yam'mbuyo ya nkhumba ndipo amagulitsidwa mwatsopano, yophika kapena yophikidwa.
USDA imatanthauzira nyama kuti ikhale yatsopano (yosadulidwa, mwendo wonse), kusuta, kuchiritsidwa komanso kuthira mankhwala. Nkhani yotsatira ikufotokoza mwatsatanetsatane za ham, momwe zakonzedwera ndi zomwe muyenera kuyang'ana pamene mukugula ham.
06 ya 06
Kumangirira & Kutsegula
Chithunzi © Gene Gerrard Chigoba ndi gawo la mwendo wa nkhumba pansi pa bondo komanso pamwamba pa bondo. Nkhumbayi imapangidwa ndi nyama, fupa, matope ndi khungu ndipo zimafuna kuphika kwa nthawi yayitali, yowuma kuti idye. Amachiritsidwa koma nthawi zambiri amasuta komanso amawonjezera kukoma kwa supu, mitsempha ndi maluwa.
Phazi la nkhumba, kudula pamimba, limatchedwa trotter . Mpaka posachedwa, magalimoto ankagwiritsidwa ntchito makamaka ku US Southern cuisine, koma tsopano akupezeka ngati malo apadera pa menu pamasitolo apamwamba.