Izi zokongola kwambiri mbale zakonzedwa pafupifupi ndendende mofanana Beef Wellington. M'chikhalidwe cha chikhalidwe, nyongolotsi ya njuchi imadzala ndi bowa la duxelles ndi paté, zomwe zimapangitsa kuti ng'ombe yamphongo ikhale yochuluka. Gordon Ramsay akuwombera mchifuwachi, zomwe ndikuganiza kuti ndizobwino ndi nkhumba za nkhumba, monga momwe izi zimafunira. Chomaliza koma chaumulungu ndi msuzi wa Béarnaise wofulumira kwambiri wothira madziwa pa Wellington.
Chimene Mufuna
- 1 nkhumba ya nkhumba
- Sakani mchere wa kosher
- Dulani tsabola wakuda (mwatsopano)
- Supuni 2 ndi supuni imodzi ya mafuta
- Supuni 2 batala (unsalted)
- 1 mapaipi bowa (cremini)
- 1 shallot (minced)
- 1 clove adyo (minced)
- Supuni ya tiyi yatsopano yowonjezera thyme (odulidwa)
- 1/4 kapu vinyo woyera
- 10 magawo prosciutto
- Zowonjezera 1 zowonongeka (thawed)
- Supuni 2 (ufa wokwanira) (kapena kuchuluka kwafunika kuti fumbi ligwire ntchito)
- 1 lalikulu yai yolk (kumenyedwa ndi supuni 1 madzi)
Momwe Mungapangire Izo
- Nyengo yophika nkhumba ndi mchere wa Kosher ndi tsabola watsopano. Kutentha supuni 2 maolivi mumtambo waukulu wa skillet pa sing'anga-kutentha kwambiri. Onjezerani phokoso kumbali zonse, kutembenuza ndi zipilala kuti muwonetsere mofanana. Pitirizani kuwonetsa tsitsili, nthawi zambiri kutembenuka, kufikira kutentha kwake mkati kufika kufika 110 ° panthawi yomweyo-kuwerenga thermometer . Tumizani kachilombo ku mbale kapena kudula ndi kulola kuti muzizizira.
- Dulani bwinobwino bowa mu pulogalamu ya chakudya. Sakanizani batala ndi supuni 1 ya mafuta mu skillet. Onjezerani minced shallot ndikuyimba maminiti awiri. Gwiritsani ntchito bowa wodulidwa ndi adyo, ndipo mupitirize kusungunuka mpaka bowa atapanda madzi ambiri.
- Chotsani skillet ndi vinyo woyera, ndipo pitirizani kuphika, mpaka madzi asungunuke ndipo bowa ali pafupi. Tumizani ku mbale ndikulola kuti uzizizira.
- Ikani mapepala akuluakulu a pulasitiki pamutu wodula kapena ntchito zina. Gwiritsani ntchito magawo asanu a prosciutto pa pepala la pulasitiki, kenako likulumikizana pa mapeto afupipafupi, pangani magawo asanu a prosciutto. (Udzakhala ukugudubuza ndi kukulitsa nkhumba za nkhumba mu izi.)
- Ngakhale kufalikira 1/2 wa bokosi la duxelles pa prosciutto. Ikani nyamakazi ya nkhumba kumapeto kotsiriza kwambiri kwa inu. Phulani ma duxelles otsala pamtunda. Pogwiritsa ntchito pepala la pulasitiki monga chitsogozo, pendani pulogalamu ya prosciutto ndi yachisomo pamodzi, mawonekedwe odzola. Sindikiza pepala la pulasitiki ndikupotoza mapeto. Refrigerate Mphindi 15.
- Sakanizani uvuni ku 400 °, Phulani tsamba locheka kapena ntchito pamwamba ndi ufa ndi kutulutsa phokoso lopangira mzere wa 12x18-inch. Sambani dzira lopanda ndi madzi kuzungulira m'mphepete mwa pastry, pafupi malire a 1/2-inch.
- Chotsani filimuyi kuchokera pa firiji ndi kutsegula. Ikani chiwonongeko pamapeto otalikira kwambiri kwa inu, ndipo mukulunga zokolola pamphepete mwachisomo, kupukuta mapeto ngati phukusi. Pamene mukukulunga, tsambulani mazira ochapa pa pasitala, ndipo pang'onopang'ono musani kusindikiza.
- Tumizani Wellington ku pepala lophika lokonzekera, kusindikiza pambali, ndikusambitsanso dzira losamba mofanana pamtengo wophika. Kuphika maminiti 20, kutembenuza pepala lophika theka pakati pa kuphika. Pamene kutentha kwa mkati mwa Wellington kumaphuka 140 °, tulutseni mu uvuni ndipo mulole iwo apumule mphindi 10 pa bolodi locheka.
- Sakanizani magawo ndipo ngati mukufuna, pangani msuzi wofiira Béarnaise pamwamba pa magawowo ndikutumikira.