Imodzi mwa njira zosavuta kwambiri za jazz pamwamba pa chimanga chofunikira ndi kuwonjezera chimanga chokoma - kaya ndi zamzitini, mazira kapena kudula pang'onopang'ono.
Mbewu yabwino ndi yabwino, koma mazira ndi abwino. Ingolani chimanga chikhadzuluke ndi kukhetsa bwinobwino. Nkhumba zam'chitini zimagwiranso ntchito muzitsulo - kachiwiri, zitsukeni bwinobwino musanazisakanike.
Chimene Mufuna
- 1 chikho
- ufa wokhala ndi cholinga chonse , unasulidwa
- 1 chikho chikasu
- chimanga
- 1 Tbsp
- pawudala wowotchera makeke
- ½ tsp mchere
- 2 mazira, omenyedwa
- 1 chikho
- theka ndi theka
- ¼ chikho chinasungunuka batala kapena kuchepetsa
- ½ chikho shuga (mungakonde ngati mukufuna chophika cha chimanga chosasunthika)
- 1 chikho
- chimanga chokoma , chatsopano, chowongolera kapena cham'chitini (chotsanulidwa bwino)
Momwe Mungapangire Izo
- Chotsani uvuni ku 400 ° F. Muzipaka mafuta anu ophika.
- Fufuzani pamodzi ufa, chimanga, ufa wophika, ndi mchere.
- Sakanizani theka ndi theka, mazira, batala (kapena kuchepetsa) ndi shuga.
- Onjezerani zowonjezera madzi ku zoumazo ndi kusakaniza mpaka ufa utakonzedwa, osaposa masekondi khumi mpaka khumi ndi asanu. Kenaka pindani mu chimanga, koma musadandaule ndi batter kapena chimanga chanu chikhale cholimba kwambiri.
- Thirani batter mu poto yanu yokonzeka ndikuphika chimanga nthawi yomweyo.
- Dyeka mphindi 25 mpaka 30 kapena mpaka katoto kakang'ono kamene kakalowetsedwa pakati pa chimanga chimatuluka bwino ndipo m'mphepete mwa chimanga chimayamba kupatukana ndi poto.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 248 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 69 mg |
| Sodium | 489 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |