Chancho en piedra ndi mzere wa salsa wachi Chile wotchedwa pebre . Pebre ndi kusakaniza anyezi odulidwa ndi adyo, tsabola wofiira wa tsabola, tsabola wobiriwira, ndi cilantro. Chancho en piedra kawirikawiri amakhala ndi tomato ndi msuzi wambiri-monga kusinthasintha, monga mwachizolowezi chokonzekera mumtengo wamwala ndi pestle wotchedwa chancho en piedra . (Mawu akuti chancho amatanthauza "nkhumba" koma mawu akuti chancar amatanthawuza "kugaya" (ndipo mwachiwonekere amachokera ku chiyankhulo cha Quechua). Chomera chimatha kukhala ndi dzina lochokera ku mawu akuti chancar koma patapita nthawi inasintha kukhala chancho. kukhala ndi "miyendo" ndikufanana ndi nyama).
Chochititsa chidwi, chancho en piedra ndilo dzina la gulu la rockky la Chile.
Kuti apange chancho en piedra, adyo, zonunkhira, tsabola, chipolopolo ndi chiwombankhanga zimakhala zosalala bwino ndi tomato wosweka. Zili pafupifupi ngati msuzi wosasunthika wa ku Italy. Ngati mulibe matope ndi pestle, mukhoza kupanga msuzi mu chakudya chogwiritsira ntchito. Khalani omasuka kusintha ndondomeko ya tsabola wa chile ndi zokometsera kuti zigwirizane ndi kukoma kwanu, koma tomato ayenera kutsimikiziridwa. Gwiritsani ntchito salsayi ndi mkate wopatsa, tchizi, kapena ndi sopeipillas .
Chimene Mufuna
- 3 adyo cloves
- Supuni 1 ya mchere
- 1/2 supuni ya supuni ya peppercorns
- Supuni 1 oregano (mwatsopano, kulawa)
- Tsabola tating'ono tating'alu tating'ono tomwe (monga jalapeños)
- 1 osakaniza anyezi
- 3 sing'anga tomato
- Supuni imodzi ya vinyo wofiira
- Supuni 1 ya mafuta a maolivi
Momwe Mungapangire Izo
- Ndi mpeni wakuthwa, pangani mabala awiri kudutsa khungu la tomato mu mawonekedwe a "x". Ikani tomato mu mphika wa madzi otentha kwa mphindi imodzi. Chotsani ndi kulola ozizira, ndiye peel khungu ku tomato. Mbewu ndi kuwaza tomato awiri ndikuika pambali. Mbewu ndi finely kuwaza tomato otsala ndikuika pambali mbale.
- Peel adyo cloves ndi kuika mu matope (kapena pulogalamu ya zakudya kapena blender). Onjezerani mchere, peppercorns, ndi oregano ndikugaya zonse pamodzi kuti mupange phala losalala.
- Peel ndi kuwaza anyezi ndi kuwonjezera ku mbale. Mbewu ndi kuwawaza chile tsabola ndi kuwonjezera iwo ku anyezi / adyo osakaniza. Pukuta (kapena kukonza) chisakanizocho ku phala losalala.
- Onjezerani tomato awiri odulidwawo kusakaniza. Onjezerani vinyo (kulawa) ndi mafuta. Pukuta (kapena kukonza) mpaka yosalala. Onetsetsani otsala a finely akanadulidwa phwetekere. Nyengo ndi mchere ndi tsabola kuti mulawe.
Sungani salsa m'firiji kwa sabata limodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 82 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |