Green phwetekere Ketchup

Ketchup yaiwisi yaiwisi ndi njira yabwino yosungira tomato wobiriwira.

Chimene Mufuna

• 6 mapaundi
• tomato wobiriwira
• Anyezi atatu
• Supuni 2 supuni yakuda
• Supuni 1 youma mpiru
• Supuni 1 ya supuni ya Worcestershire
• Zosankha: masipuniketi awiri
• zosakaniza zosakaniza zonunkhira
• 2 makapu viniga
• 1 chikho uchi

Momwe Mungapangire Izo

1. Sakani tomato ndi anyezi wobiriwira; Ikani mphika waukulu ndi tsabola, mpiru, ndi msuzi wa Worcestershire. Ngati mumagwiritsa ntchito, onetsani zonunkhira zosakaniza mu thumba laching'ono la cheesecloth ndikuonjezerani kusakaniza.
2. Thirani vinyo wosasa pa zonse ndi kuphika kwa maola 4 kutentha kwambiri, kuyambitsa nthawi zina.
3. Sungani mosamala mu blender; mavuto kupyolera mu mauna strainer.
4. Bwererani ku mphika ndipo mubweretse kuwira; onjezani uchi.
5. Bwerani kudzaza mitsuko 6 yowonongeka, yomwe imasiya malo osankhidwa a 1/4 inch.

1. Pukutani nsonga za mtsuko ndi ulusi kutsuka ndi tilu tozimira.
2. Ikani zitsulo zosindikizira kwambiri pamitsuko ndikugwiritsira ntchito phokoso pa mphete mosasunthika.
3. Ndondomekoyi mu madzi osamba otentha mumphika wakuya wakuya kwa mphindi zisanu.
4. Chotsani mitsuko ndikuzizira kwathunthu.
5. Bwezerani mtsuko kuti muzitha kusindikizira.
6. Pambuyo mitsuko yozizira, yang'anani zisindikizo poyika pakati pa chivindikiro ndi chala. (Ngati zivundikiro zimabwereranso, sizimasindikizidwa ndipo ziyenera kukhala firiji.)
7. Lolani mitsuko ya wobiriwira phwetekere ketchup pa firiji maola 24. Sungani mankhwala osatsegulidwa pamalo ozizira ozizira mpaka chaka chimodzi. Refrigerate wobiriwira phwetekere ketchup mutatha kutsegula.

Chonde onani:

• Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira

Mwinanso Mungakonde:

• Zowotchedwa Tomato Zobiriwira ndi Sriracha Mayonnaise
• Chomera Chokoma ndi Green Fatters
• Matimati wa phwetekere
• Matimati Wamtundu Wautali