Cherry Chocolate Chip Ice Cream

Chokoleti cha chokoleti cha ayisikilimu imapangidwa ndi zipatso zamatcheri ndi semisweet kapena chokoleti chokoma kwambiri mu kirimu chodalirika cha vanilla custard.

Ngati mumakonda kwambiri Cherry Garcia ya "Cherry Garcia", mumakonda kwambiri izi. Ndinkagwiritsa ntchito yamatcheri atsopano, koma yamatcheri oyera ankagwira ntchito.

Ndasungunula timapulosi ta chokoleti cha semiseet kuti tipeze chithunzichi (chithunzi), koma tingagwiritsire ntchito chokoleti yamtengo wapatali. Mmalo mochepetsera yamatcheri mu ayisikilimu, ndinawatsitsira mu ayisikilimu otsala, ndikuwombera mofatsa kuti ndiwagawire.

Chimene Mufuna

• Kusakaniza kwa Cherry:
• 1 1/2 mpaka 2 makapu atsopano osakanizidwa kapena okwana makilogalamu okometsera okoma
• Supuni 3 shuga
• Supuni 1 madzi
• Kwa Custard:
• 1 1/2 makapu olemera kwambiri
• 1 1/2 makapu mkaka wonse
• 2/3 chikho shuga, ogawanika
• 1 1/2 supuni ya supuni ya vanilla kuchotsa kapena vanila nyemba
• dash mchere
• 6 lalikulu mazira yolks
• Chosakaniza Chokoleti:
• Chokoleti cha seweet 3 kapena chosekemera, chosweka
• Supuni 2 masamba mafuta

Momwe Mungapangire Izo

1. Ikani yamatcheri okonzeka mu kasupe kakang'ono ndi supuni 3 shuga ndi supuni 1 ya madzi. Bweretsani kwa chithupsa pa chimbudzi chophika ndi kuphika, kuyambitsa nthawi zonse, kwa mphindi 4 mpaka 6, kapena mpaka yamatcheri ndi ofewa komanso othandiza. Ikani chidebe, chivundikiro, ndi firiji.
2. Mu kasupe waukulu mumaphatikize zonona, mkaka, kapu ya 1/3 ya shuga, ndi supuni 1 ya chotupa cha vanilla kapena chophimba chophimba vanila.

1. Mu kanyumba kakang'ono whisk dzira yolks ndi mchere ndi otsala 1/3 chikho cha shuga. Khalani pambali.
2. Kutenthetsa chisakanizo ndi mkaka wosakaniza pazomwe zimapisa mpaka utayamba kuwira. Chotsani poto kuchokera kutentha. Pamene mukung'ung'udza mosalekeza, kutsanulira pang'onopang'ono pafupifupi 1 chikho cha chosakaniza chosakaniza mu dzira la dzira.
3. Onjezerani dzira yolk osakaniza ku supu ndikuyiyika pa sing'anga-kutentha. Kuphika, kusakaniza, mpaka kusakaniza kumafikira pafupifupi 175 F mpaka 180 F, kapena mpaka kusakaniza kumavala kumbuyo kwa supuni. *
4. Limbikitsani kusakaniza kupyolera mu zitsulo zopangira zitsulo mu mbale. Phimbani ndi refrigerate kwa maola osachepera atatu, kapena mpaka kutentha.
5. Tumizani chilled custard ku ayisikilimu maker ndipo muzitsatira malangizo a wopanga.
6. Pakalipano, pamene ayisikilimu ili pafupi ndi nthawi yozizizira, sungunulani chokoleti ndi mafuta a masamba m'mbale pamadzi ozizira. Ikani kuzizira pang'ono ndi kuziyika mu thumba laling'ono la chakudya. Ngati izo zikuwumitsa, ikani thumba m'madzi otentha.
7. Pamene ayisikilimu imakhala yofewa, dulani chidutswa chaching'ono kuchoka pa ngodya ya thumba ndikudula chokoleti pang'onopang'ono kulowa mu cree cream. Chokoleticho chidzawumitsa mu kirimu chokoma, kupanga chokoleti chips.
8. Pamene ayisikilimu yachitidwa, tumizani ku chidebe chafriji. Phimbani ndi kuzizira kwa mphindi makumi atatu kuti mutsimikizike pang'ono, kenaka muthamangire kapena mutenge mchere wamatcheri mu ayisikilimu omwe ali otetezeka.
9. Phimbani ndi kubwerera kufiriji kuti muzitha kufalitsa mpaka mutakhazikika.

* Sakanizani supuni mu chisakanizo ndikukoka chala chanu kumbuyo kwa supuni.

Ngati njirayo imakhala yoyera ndipo filimuyi yatsala pa supuni imakhala yosathamanga, custard ili yokonzeka.

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