Red, White, ndi Blue Ice Cream

Ice cream iyi ndi mchere wangwiro wa Fourth July cookout! Mbalame zam'madzi rapiberi wofiira kwambiri ndi jamu la buluu wamchere zimakhala zowonongeka ku ayisilamu yamchere. Sangalalani ndi mchere wotentha kwambiri nthawi iliyonse ya chaka!

Ndinapanga rasipiberi msuzi watsopano, koma mungagwiritse ntchito mbewu yopanda rasipiberi kupanikizana. Ndipo ngati mulibe jamuliyani kupanikizana , mugwiritseni msuzi wa mabulosi abuluu (tsatirani msuzi wambiri wa msuzi). Ndinagwiritsa ntchito makina a quart, koma chophimbacho chingakanikizidwe ndi makina akuluakulu. Kapena sungani izi ndikuzipanga m'magulu a quart 1.

Chimene Mufuna

• 2 makapu olemera zonona
• 1 chikho chonse mkaka
• 3/4 chikho shuga (granulated)
• 4 lalikulu mazira yolks
• Dzira lalikulu (lonse)
• 1 1/2 supuni ya tiyi vanila
• 1/3 kapu ya buluu (kapena msuzi wabuluu)
• 1/4 kapu yajispiberi kupanikizana (kapena msuzi wokometsera, onani malangizo ndi kusiyana)

Momwe Mungapangire Izo

1. Mu sing'anga supu, whisk pamodzi zonona, mkaka, ndi shuga granulated. Kutentha pa sing'anga kutentha, oyambitsa, mpaka osakaniza ayamba kuwira.
2. Mu mbale yamkati imamenya dzira la dzira ndi dzira lonse.
3. Whisk pafupifupi 1 chikho cha mkaka wotentha mu dzira osakaniza ndiyeno mubwerere yolk osakaniza ku phula, kuyambitsa nthawi zonse. Pitirizani kuphika, oyambitsa, mpaka 170 ° F mpaka 180 ° F, kapena mpaka kusakaniza kumavala kumbuyo kwa supuni. Sungani mlingo wosakaniza mu mbale (makamaka galasi kapena chitsulo chosapanga dzimbiri) kupyolera mu matope abwino.

1. Phimbani mbale ndi refrigerate kwa maola 3 kapena 4, kapena mpaka mutatentha kwambiri.
2. Sungani chisakanizo cha custard mu ayisikilimu wopanga malingaliro a wopanga mpaka utomoni-wachisanu.
3. Gwiritsani ntchito mwamsanga, supuni yosanjikiza ya osakaniza-chisanu osakaniza mu poto yaing'ono kapena chidebe cha 1-quart. Sakani kochepa kake ka buluu kapena msuzi ndi rasipiberi kupanikizana kapena msuzi pa ayisikilimu (kapena mugwiritseni thumba kuti mugawire msuzi / kupanikizana). Bwerezani zigawo mpaka ayisikilimu onse ndi msuzi kapena kupanikizana akhala akugwiritsidwa ntchito. Dulani zidutswazo ndi spatula kapena chogwirira cha supuni kuti mupange pang'ono.
4. Phimbani ndi kuzizira.

Malangizo ndi Kusiyanasiyana

• Mwamsanga Msuzi wa Raspiberi Watsopano - Mu kapu yaikulu, phatikizani makapu awiri atsopano a raspberries (1/2) ndi 1/2 kapu shuga ndi supuni 1 ya madzi a mandimu atsopano. Onjezerani mchere wambiri ndipo mubweretse chisakanizo kuti chithupsa. Onetsetsani ndipo panizani raspberries. Pitirizani kuphika, oyambitsa nthawi zonse kupewa kutentha, mpaka kuchepetsedwa ndi kuphulika. Gwiritsani ntchito mchenga wabwino kapena chinois kuti muchotse mbewuzo. Refrigerate kuti azizira bwino asanawonjezere ayisikilimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	28 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	8 g
Cholesterol	296 mg
Sodium	1,138 mg
Zakudya	27 g
Matenda a Zakudya	0 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)