Ambiri "odzola" maphikidwe a keke chokoleti a mix chokoleti samangopereka zotsatira zowonjezereka komanso zopanda pake zomwe zimapangidwa kuchokera ku chofufumitsa. Keke ya katatu ya chokoleti ndi yokoma kwambiri ndipo simungadzimve mlandu chifukwa chogwiritsa ntchito njira yosavuta. Zosangalatsa zamtundu wotumizira keke iyi mu bokosi kupita ku lesitilanti-yapadera.
Chimene Mufuna
- Bokosi 1 / masentimita 18 a satana chakudya chokoleti keke
- Phukusi 1 / maola asanu ndi limodzi podding mix (chokoleti)
- 1 chikho
- kirimu wowawasa
- 1 chikho masamba mafuta
- Mazira aakulu 4 (omenyedwa)
- 1/2 chikho madzi (ofunda)
- 2 makapu chokoleti chips (semisweet)
- Kukongoletsa:
- ufa wofiira , ngati pakufunika
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Mu mbale yosakaniza , gwiritsani ntchito whisk kuti musakanize pamodzi chisakanizo cha keke chokoleti, kusakaniza pudding, kirimu wowawasa, mafuta, mazira, ndi madzi. Sakanizani mu chokoleti chips ndi kutsanulira batter mu kudzoza 12-chikho bundt poto.
- Kuphika kwa mphindi makumi asanu kapena mphindi kapena mpaka kutsogolo kwa dzino kumatuluka bwino.
- Cake chofewa kwa mphindi 90 pamtunda wa waya musanayambe kupita ku mbale yopangira. Pukuta keke ndi shuga wambiri musanayambe kutumikira.
Njira Zothandizira
Kutentha kwa shuga wofiira ndi njira yochepa yoperekera keke, ndipo ndi wolemera monga chonchi, ndikwanira. Koma ngati mukufuna pizazz yambiri, yesani ma sauces ndi mazira monga ayisikilimu ndi kukwapulidwa kirimu, ngakhale zipatso mu nyengo.
Pamwamba ndi vanilla ayisikilimu ndi caramel msuzi kuti muzitha kuchitira chilimwe chilimwe. Kapena pitani ku chokoleti, ndi velisikiki ya vanilla, supu ya chokoleti ndi chitumbuwa cha maraschino cha keke-cum-sundae. Ngati mungathe kupeza atsopano a strawberries, sungani shuga ndi kuwonjezera msuzi watsopano pa keke yofiira ndi shuga wofiira. (Mukhozanso kugwiritsa ntchito strawberries wouma ngati mulibe mwayi watsopano. Thaw ndi kuwonjezera shuga kuti mugwiritse ntchito zokoma.) Komabe, mu sitiroberi, sungani shuga wofiira ndi pamwamba pa keke ndi zipatso komanso chipinda chachikulu cha kirimu. Mukhoza kuika zipatso zamatcheri kapena raspberries zakuda kapena zofiira kwa strawberries chifukwa cha zipatso ndi chokoleti.
Khalani odyera ndi ayisikilimu ndikuyika khofi yaikulu, pecan praline kapena caramel yamchere pa chokoleti chophika chomwe chimapangidwa m'maganizo onse a kumwamba, ayisikilimu.
Ngati simukuganiza kuti keke ndi mkate wopanda chisanu, imafalikira pa batala ndi kubalalitsa pecans, pistachios kapena amondi mu dongosolo lokongola. Ma mtedza ndi chokoleti ofanana ndi yummy.
Yambani ndi zotsatirazi monga masewera olimbitsa thupi kapena kungomangirira pa mbale yogwiritsira ntchito: kirimu chokwapulidwa, chotupitsa chimbudzi, mkaka wonse wa Greek yogurt kapena kirimu wowawasa. Zokongoletsera izi zilole keke ikhale nayo kuwala.
Ngati kekeyi ikukhala mozungulira mokwanira kuti ikatenge pang'ono, madontho angapo oyenera a zakumwa zoledzeretsa zimakwera.
Kagawani keke mu zidutswa zing'onozing'ono ndikuwonjezerani mafuta. Gwiritsani ntchito bourbon, Grand Marnier, ramu kapena sherry, zonse zomwe zikugwirizana ndi chokoleti cholemera cha mkate uwu. Pamwamba ndi kukwapulidwa kwa "tsiku lotsatira" zosangalatsa zamlandu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 774 |
| Mafuta Onse | 64 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 108 mg |
| Sodium | 58 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 11 g |