Njira yosavuta komanso yosavuta yowonjezera kukoma kwa utsi mu chokoleti. Izi zimachita bwino pa zipatso zowonongeka, ayisikilimu, ndi pafupifupi mchere wina uliwonse umene mumakonda.
Chimene Mufuna
- 1 1/2 makapu kirimu
- 3/4 chikho chokoma chokoleti chokoma
- chitumbuwa, apulo, kapena persimmon
- nkhuni zamatabwa
Momwe Mungapangire Izo
- Konzani galasi lamoto kapena fodya kwa utsi wa mphindi 30.
- Thirani kirimu mu skillet, onjezerani makoti a chokoleti ndi kumakhala kutali ndi moto (onjezerani nkhuni pazitsamba apa).
- Tsekani chivindikiro, ndipo musiye utsi kwa mphindi 15-30 (onjezerani zina zowonjezera utsi ngati kuli kofunikira).
- Onetsetsani pambuyo pa 10-15 mphindi kuti banache asatenthe ndi kusakaniza osakaniza (onjezerani zonona zina ngati mukufunikira).
- Chokoleti ndi kirimu zikaphatikizidwa, chotsani kwa wosuta ndipo mulole kuti zizizizira kwa mphindi khumi, musanagwiritse ntchito.
- Pamene mutha kusuta toyche kwa mphindi 30, zokoma zambiri zimaphatikizidwa mkati mwa mphindi 15-20 zoyambirira.