Chinsinsi chachikulu cha Mock Cheese Soufflé amawoneka ndipo amakonda ngati soufflé, koma ndi zophweka kwambiri. Mumagwiritsa ntchito mkate ndi mazira onse, ndipo muzisakaniza kuti mukhale m'firiji usiku wonse kotero kuti mkate umakwera madzi. Iyo ikaphika, soufflé imadzitukumula ndipo imakhala yowala komanso yofiira.
Muyenera kugwiritsa ntchito mkate wa sangweji woyera woyera. Mkate wonse kapena mkate wonse wa tirigu ungakhale wolemera kwambiri komanso wolemetsa. Tchizi wofiira ndiyenso. Zosakaniza zonsezi zidzasokoneza kukoma kwa tchizi, choncho tchizi cholimba chimapangitsa mbale kukhala yokoma. Mungagwiritse ntchito mtundu wina wa tchizi; Gouda kapena Pepper Jack kapena kuphatikizapo tchizi zingakhale zokoma.
Ichi ndi njira yabwino yosangalatsa chifukwa imatumikira gulu komanso chifukwa imayenera kupangidwa patsogolo pake. Pamene mwakonzeka kudya, ingochotsani kunja kwa furiji ndikuphika kuti mukhale okonzeka ndi golide wangwiro. Sitidzafulumira monga momwe mphepo yamagetsi imakhalire, choncho ndizowonjezera kutumikira ndi kuyembekezera mphindi pang'ono kuti alendo azikhala patebulo.
Gwiritsani ntchito mbale iyi ndi zipatso zatsopano, nyama yankhumba kapena nsomba zofiirira, madzi a lalanje, khofi, ndi mkaka. Simukusowa chinthu china chokwanira chaching'ono kapena kadzutsa.
Chimene Mufuna
- 8 magawo asanu a mikate yoyera, buttered ndi cubed
- 2 makapu shredded lakuthwa cheddar tchizi
- 6 Tbsp. grated Parmesan tchizi, ogawanika
- Mazira 5
- 2 makapu onse mkaka
- 1/2 tsp. mpiru wouma
- 1/2 tsp. mchere
- dash tsabola woyera
Momwe Mungapangire Izo
Dulani mbale ya 2-1 / 2 ya souffle ndi phula losakaniza lopaka.
2. Ikani theka la cubes mkate mu mbale ndi pamwamba ndi theka la tchizi la Cheddar ndi 2 Tbsp. Parmesan.
3. Bwerezerani zigawo, pogwiritsa ntchito tchizi lonse la Cheddar komanso 2 Tbsp. wa tchizi la Parmesan, ndipo tumizani mofatsa kuti zakudya zonse zikhale mkati mwa mbale.
4. Mu mbale yosakaniza, kuphatikizapo zotsalira zokha kupatulapo 2 Tbsp otsala.
wa tchizi la Parmesan, ndi kumenyedwa bwino ndi waya whisk kapena mazira odyera mpaka ataphatikizana ndi kupindika.
5. Thirani chisakanizo ichi pa mkate ndi tchizi mu mbale ya soufflé. Phimbani mwamphamvu ndi zojambulajambula kapena pulasitiki ndi mafiriji osachepera maola awiri kapena usiku umodzi.
6. Mukakonzeka kudya, yambani zowonjezera mpaka madigiri 350.
7. Tsegulani mbale ndikuwaza ndi 2 Tbsp otsala. Parmesan tchizi.
8. Kuphika pa madigiri 350 F kwa mphindi 45 mpaka 50 kapena soufflé imadzikuza ndi golide wofiira ndi mpeni womwe umayikidwa pafupi ndi pakati umatuluka woyera. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 484 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 266 mg |
| Sodium | 944 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 29 g |