Cold Somen

Kuphatikiza ku Japan kungakhale kotentha kwambiri. Zomwe mumaikonda popita masiku otentha a chilimwe os zakudya zaku Japan zakuda ozizira monga somen. Pamene mukuwotcha nkhuku zowonongeka mu tsuyu , mumamva thupi lanu likuyamba kuzizira m'nyengo yozizira.

Somen ndi majeremusi oyera achi Japanese omwe amapangidwa ndi ufa wa tirigu ndipo ali oonda kwambiri, pafupifupi 1 mm m'mimba mwake. Mkatewo watambasula mothandizidwa ndi mafuta a masamba kuti apange zochepa kwambiri ndiyeno mpweya wouma (chifukwa chake muyenera kutsuka mchere mukatha otentha).

Somen kawirikawiri amatumizidwa ozizira ndi msuzi wotsekemera wotchedwa tsuyu. Msuzi wotsekemera ndi msuzi wofanana wa Japan wotchedwa dashi womwe umagwiritsidwa ntchito mu supu yotentha, koma zambiri zimakhala zosavuta. Msuzi umakongoletsedwa ndi scallions ndi ginger. Mukhozanso kuwonjezera tsamba la shiso kapena myoga ngati mungawapeze m'masitolo a ku Japan.

Zophikira

Zakudya zamakono za ku Japan zimamanga Zakudyazi kuti ziwoneke bwino kwambiri ndi momwe mukuchitira. Gwiritsani ntchito zakumwa zam'madzi ndi kuphika mapepala. Mwanjira imeneyi Zakudyazi zidzakhalabe mbali imodzi ndikuphika.

Chimene Mufuna

• Zakudya za Somen:
• 3/4 lb - 1 lb zouma zowonjezera
• Kudya Msuzi:
• 1 1/2 chikho kombu ndi katsuobushi (zowuma bonito flakes) dashi
• 1/4 chikho cha soya msuzi
• 1/4 chikho mirin
• Zojambulazo:
• Ginger watsopano wambiri
• 1 scallion
• Masamba ochepa a shiso (osakanizika pang'ono)
• Manyowa a myoga 1/2 (inch 1/2)

Momwe Mungapangire Izo

1. Ikani mchere mu poto ndi kutentha. Onjezani msuzi wa soya ndi supu ya dashi yomwe ili mu poto ndikubweretsa ku chithupsa.
2. Siyani kutentha. Sungani msuzi.
3. Wiritsani madzi poto lalikulu. Onjezerani zitsamba zouma m'madzi otentha, mukuwongolera pang'ono zowonjezera zokometsera.
4. Wiritsani mankhwalawa, kutsatira malangizo a phukusi. Nthawi zambiri amatenga mphindi ziwiri kuti wiritsani. Ngati kuli kofunikira, onjezerani madzi ozizira pang'ono mu poto kuti muteteze.

1. Sungani mchere wa colander ndi kuwowola pansi pa madzi kapena mu ayezi osamba.
2. Sambani Zakudyazi ndi manja pansi pa madzi. (Ngati Zakudyazi zikumangirizidwa, pezani zigawo zowonongeka zamatope ndikuzitenga. Pewani m'mphepete ndi kutaya.)
3. Kutentha kotentha kumakhala mu mbale yaikulu yotumikira.
4. Kutumikira kuyika msuzi mu makapu ndi kuika zina, monga ginger wonyezimira, masamba a shiso, ndi myoga kumbali.

Apa pali zosavuta za msuzi wofiira wa tsuyu:

• 2 makapu osadziwika dash i (Japanese soup stock)
• Supuni 5 tsikuchi shoyu (Japanese kuwala soya msuzi)
• Supuni 3 shuga
• Supuni 2 mirin (Japanese vinyo wotsekemera vinyo)
• 1 1/2 shoyu (msuzi wa soya waku Japanese)