Mwachikhalidwe, mu Japanese zakudya, nthawi iliyonse mpunga amatumizidwa, izo zimatsagana ndi mbale yaing'ono ya pickles wotchedwa tsukemono . Amagwiritsidwa ntchito limodzi ndi mpunga wochuluka , donburi (mbale ya mpunga), chakudya cha ku Japan, kapena bento. Tsukemono ikhoza kukhala yopangidwa ndi ndiwo zamasamba kapena zipatso.
Pali zojambula zambiri za pickling kapena kupanga tsukemono , ndipo si zachilendo kupeza mitundu yambiri ya tsukemono yomwe ilipo misika ya Japan.
Nsuzi ya supuni ndi nkhaka yamchere ya vinyo wosakaniza ndi mtundu wina wa zokoma zomwe zilipo, koma muzakudyazi, nkhaka zimathamanga mu zosakaniza za soya msuzi , madzi, ndi shuga. Mwachidule, kalembedwe kameneka kamatchulidwa kuti shoyuzuke.
Komabe, njirayi imayitanitsa nkhaka kuti iponye mu vinyo wosasa komanso msuzi wa soya womwe umakhala wosakaniza, imatha kutchulidwanso su-shoyuzuke, kapena vinyo wosasa (soy msuzi) - zuke (pickle) ku Japan. Apanso, izi ndi mitundu imodzi yokha ya mitundu yokwana zana ya tsukemono yomwe imaperekedwa ku Japan.
Ndondomeko yophika tsukemono yeniyeniyi imasiyana ndi kumadzulo kwa mtedza, chifukwa nkhaka zimangokhala zophika-viniga marinade, koma sichiphika, kapena kusungidwa mitsuko yosawilitsidwa. Pachifukwa ichi, chophika ichi tsukemono chidzakhalabe m'firiji chofanana ndi chakudya chosawonongeka.
Nthano ya Chinsinsi: Pamene nkhaka zikudya kwambiri mu soya-viniga wosakaniza, zimakhala zotsekemera. Chinsinsichi chikupangidwa patsogolo, maola asanu ndi atatu mpaka tsiku limodzi asanayambe kutumikira. Kuti mukhale ndi zotsekemera zabwino, ganizirani kukotcha nkhaka masiku osachepera awiri musanayambe kudya.
Chimene Mufuna
- Nkhaka zazikulu zachingerezi kapena 4 nkhaka za ku Japan
- 1/4 chikho cha madzi
- 1/4 chikho
- msuzi wa soya
- 1/4 chikho sushihi viniga
- 1/4 chikho shuga
Momwe Mungapangire Izo
- Sakanizani zowonjezera mu mphika waung'ono ndi kuzizira pa sing'anga kutentha mpaka shuga utha. Lolani kusakaniza kuti kuziziritsa.
- Kokani nkhaka nkhaka mu zidutswa zosapanga. Tumizani nkhaka mu chidebe chachikulu chosungirako ndi chivindikiro.
- Thirani soya-viniga wosakaniza pamwamba pa nkhaka. Refrigerate ndi kulola nkhaka kuti ziziyenda maola asanu ndi atatu mpaka tsiku limodzi. Kuti mukhale ndi zotsekemera zabwino, yendani masiku awiri. Sinthani nkhaka mu marinade nthawi ndi nthawi kuti musamalire nkhaka mofanana.
- Sungani mufiriji kwa masiku asanu.