Dziko la Basque lili kumpoto kwa Spain, kumalire ndi France. Ndidziwika bwino padziko lonse chifukwa cha zakudya zake. Chakudya cha Basque chimadzaza ndi nsomba zokondweretsa ndi nsomba zamadzi, chifukwa cha malo ake pamphepete mwa nyanja ya Cantabric. Pali zinyalala zamtundu zinayi zomwe zimagwiritsidwa ntchito popangira chakudya cha Basque : zofiira, zoyera, zobiriwira ndi zakuda. Kuwombera mu Sauce Wakubiri , kapena Almejas en Salsa Verde m'Chisipanishi, ndilo tapa la Basque la tapa , lomwe limatuluka ndi parsley. Ndi zophweka kukonzekera monga appetizer, koyamba. Onjezerani pang'ono pasitala kuti mupange maphunziro apamwamba a chakudya chamadzulo. Kutumikira ndi vinyo woyera woyera, monga Txakoli .
Chimene Mufuna
- 1 - 1.5 lb./.5 - .75 makilogalamu. zofiira
- amafuula mu chipolopolocho
- 8 oz / 250 ml. tebulo loyera
- vinyo
- 4 cloves a
- adyo
- 1/2 anyezi wamkulu (kapena 1 anyezi anyezi)
- Mafuta a azitona kuti apatsidwe
- 2 tbsp. ufa
- 2 mapiritsi
- tsamba lalitali (lachiitaliya) parsley
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Dothi loyera la zinyalala, mchenga, ndi zina zotero ndikutsuka pansi pa madzi ozizira. Ikani msuzi wa msuzi ndikusanulira theka la vinyo pa zitoliro, kenaka yikani madzi mpaka mphutsi zikutsekedwa. Bweretsani ku chithupsa, ndiye kuchepetsa kuimiritsa ndikuphika mpaka kuomba kutseguka. Chotsani ku kutentha, ndi malo a pulasitiki pa mbale. Malo osungirako malo kwa nthawi ina.
- Finely kuwaza anyezi ndi mince adyo. Thirani mafuta okwanira okwanira pansi pa lalikulu, yakuya poto ndi kutentha. Mukatentha mokwanira, sungunulani anyezi odulidwa, kuwonjezera adyo mutatha mphindi 3 mpaka 4. Pamene anyezi amatha kuwonetsa, kuchepetsa kutentha kwapakatikati. Onjezani ufa ndi mwachangu. Pang'onopang'ono kutsanulira mu vinyo ndi kusungidwa madzi pamene mukugwedeza. Onjezerani ziphuphu ndi kuimiritsa kwa mphindi zitatu mpaka 4 mpaka mutakwanira. Sinthani mchere.
- Finely kuwaza parsley. Fukani parsley mu poto. Muzikusakaniza. Ngati msuzi wandiweyani, sungani madzi pang'ono pang'onopang'ono.
- Kutumikira ndi magawo a baguette.
Malangizo othandizira: Tapa iyi ingapangidwe kukhala koyamba powonjezera spaghetti kapena chinuine. Pamene mukukonzekera zida ndi msuzi monga momwe tafotokozera pamwamba, konzani pasitala. Mapulogalamu othandizira ovomerezeka ndi ma ola awiri a pasita wosaphika, omwe ali pafupifupi 1 chikho cha pasta yophika. Choncho, kuphika 1/2 mapaundi owuma pasitala kuti mutumikire anthu 4.
Zowonjezera Zapamwamba za Spanish
- Mtundu wa Murcian Mphuno Chophimba - Almejas la la Murciana - Mvula mu Sauce ya Paprika ndi White Wine
- Nsomba ndi Vinyo wa Chisipanishi mu Sauce wa Vinyo wa Garlic - Nsomba ndi Mabala ndi Alioli-based based Garlic ndi Sauce Wine