Tanthauzo la Astringency

Astringency ndi mawu okoma omwe amagwiritsidwa ntchito pa vinyo, tiyi , ndi zinthu zina zowonongeka. Zimatanthawuza puckery kapena drying sensation yomwe imapezeka mkamwa ndi mmero (makamaka pamwamba pa lilime). Kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kamba kanali koopsa kwambiri. Astringency yazing'ono kwambiri ingakhale nayo yochenjera kwambiri, ngakhale "yotseguka" kumverera.

Kumverera kwa astringency ndi mtundu umodzi wa mouthfeel , monga momwe kumverera kozizira pa lilime ndi mmero pamtima chifukwa cha timbewu timakhala ndi mouthfeel.

Kodi N'chiyani Chimachititsa Astringency?

Astringency imayambitsidwa ndi timannins , zomwe mwachibadwa zimachitika mu tiyi, khofi, vinyo wofiira, ndi mitundu ina ya zipatso ndi zitsamba. Ma teasita amtundu ndi amtundu wambiri kusiyana ndi mitundu ina ya tiyi , ndipo motero amakhala okhwima kwambiri. Mitedza ya tiyi ndi mitundu ina ya tiyi ingakhalenso astringent.

Kuwoneka kwa astringency kumayambira pamene tannins amawombera mucous membranes mkamwa ndi mmero.

Ndi Zakudya Ziti ndi Zakumwa Zomwe Zimakhala Zokongola?

Zakudya zambiri ndi zakumwa zimadziwika ngati nyenyezi pamene mumadziwa zomwe mukufuna. Kuti mumvetse bwino kuti astringency ndiyani, idyani zakudya izi.

• Aronia / chokeberry
• Assam wakuda tiyi
• Tsamba la Banana
• Berry timadziti
• Mbalame chitumbuwa
• Blackthorn / sloe mabulosi
• Vinyo wofiira wa Cabernet Sauvignon
• Zovala
• Saminoni
• Tebulo lakuda lakuda la Darjeeling

• Ma vinyo wofiira oakey (omwe adasungidwa mu mbiya za thundu)
• Persimmon
• Makangaza
• Msuzi wofiira / wofiirira
• Quince chipatso
• Tiyi ya tiyi ya lavender
• Vinlot wofiira
• Red rasipiberi tsamba kulowetsedwa
• Sika tiyi wamchere
• Maberi ena osungidwa ndi oki
• Zipatso zosapsa
• Mbewu ya vanila / Tingafinye
• Chokoleti chamdima kwambiri
• Yarrow zitsamba kulowetsedwa
• Vinyo aang'ono ofiira okalamba

• Tiyi ya tiang-erh tiyi

Astringency M'zikhalidwe Zosiyanasiyana

Ku America ndi miyambo yambiri ya kumadzulo, kukhumudwa ndi astringency nthawi zambiri zimasokonezeka ndi wina ndi mnzake. Anthu ambiri sangathe kusiyanitsa pakati pa ziwirizi, ngakhale kuti mkwiyo ndi makamaka kukoma ndi astringency makamaka mouthfeel.

Mu Ayurveda, astringency ndi imodzi mwa zokonda zisanu ndi chimodzi. Zina zimakhala zokoma, zowawa, zakuwa (zomwe ziri zosiyana ndi "astringent"), mchere komanso wamchere.

Mu chikhalidwe cha Chijapani, kusiyana kwakukulu kumapangidwanso pakati pa owawa ndi osocheretsa. Astringency mu Japanese tiyi kulawa nthawi zina imatchedwa "zokondweretsa".

Mu chikhalidwe cha vinyo, anthu ambiri amakana lingaliro la astringency monga "kulawa," kumanena kuti ndi "mouthfeel" m'malo mwake.

Astringency mu Kulawa kwa Tea

Mu teas ena, astringency yaing'ono ndi yabwino. Mu chikho chakumadzulo chakumadzulo, chimagwirizanitsidwa ndi kuuma . Mu teyi ya Chitchaina kulawa, pali kugwirizana pakati pa astringency ndi mkwiyo, ndipo pali mitundu itatu ya astringency / kuwawa.

• Gan, kapena "kuwawidwa mtima," kutentha, kokondweretsa kwambiri
• Ku, kapena kukhumudwa kalekale
• Se, kapena "kupsya mtima" (nthawi zina zitsulo mu kukoma)

Kuperekera kwapadera

• Adstringent

Zina Zimaimira "Wopusa"

Mawu akuti astringent angatanthauzenso:

1. Zimayambitsa kupangika kwa maselo a khungu ndi ziwalo zina zakuthupi (monga zozizwitsa zimachita pores).
2. Kuwopsa kapena koopsa mwa chikhalidwe kapena kalembedwe (monga munthu wolimba, wachiwawa kapena wotentha).

Zozizira zachipatala nthawi zambiri zimagwiritsidwa ntchito kuima kapena kuchepa magazi ndi kuthandiza zilonda kuchiza. Zitsanzo za izi ndi monga yarrow tincture ndi calamine lotion.