Kuphika kwakukulu kwakumwera kunayambira ngati chakudya cha anthu osauka, koma tsopano sichimangotengedwa kuti ndi oyenera kudya koma ndikukondweretsedwa padziko lonse lapansi. Biskiti ndi soseji gravy zinayambira ngati chakudya chomwe chinkapezeka mosavuta chifukwa nkhumba zakutchire zinali zambiri pamene mkaka ndi ufa zinali zotsika mtengo m'munsi mwa South.
Zakudya zakudya zam'mawazi mwamsanga zingatumikire zokha kapena monga gawo la chakudya cham'mawa cha dziko. Ziribe kanthu momwe mumagwirira ntchito yachikondwerero ichi chakummwera, ndi njira yabwino kuyambira m'mawa uliwonse.
Chimene Mufuna
- 3 3/4 makapu mkaka, ogawanika
- Supuni 6
- ufa wokhala ndi cholinga chonse
- Mchere ndi tsabola kuti mulawe
- 8 ma ounces
- soseji yam'mawa , nthawi zonse kapena zokometsera
- 2 3/4 makapu
- biscuit baking mix
Momwe Mungapangire Izo
- Chotsani uvuni ku 450 F.
- Sungani pamodzi makapu 3 a mkaka, ufa, ndi mchere ndi tsabola kuti mulawe mpaka ufa utha. Thirani mu skillet pa sing'anga-kutsika kutentha. Simmer, kuyambitsa mosalekeza, kwa mphindi 15.
- Pakati pa skillet, bulauni sosaji, kuyambitsa ndi kuphwanya nyama mpaka yophika maminiti 8 mpaka 10. Sakanizani soseji ndikutsanulira mafuta owonjezera.
- Sakanizani soseji opunthira m'madzi ndi kutentha.
- Sakanizani kusakaniza kabatani ndi otsala 3/4 mkaka mu mbale mpaka zofewa. Gwetsani mtanda ndi spoonfuls pa pepala lopanda kuphika.
- Sakani bisakiti kwa mphindi 10, kapena mpaka mutawoneka bwino.
- Msuzi wotentha wotentha kwambiri pa bisakiti zogawidwa. Kutumikira kutentha.
Kusiyana
Kuchokera pamene kumayamba kwake kochepa, mabisiketi ndi gravy akhala njira yokhayokha, koma pali njira zambiri zophika mbale iyi ya Kumwera tsopano - mukhoza kuwonjezera anyezi pamene mukuphika msuzi wa kadzutsa kuti muwone; Mukhozanso kuupaka ndi tsabola ya cayenne, tsabola wofiira, kapena tsabola wakuda.
Njira inanso yomwe mungagwiritsire ntchito ma biscuits ndi msuzi ndikumapangitsa kuti asakhale wodula. Mukanangogwiritsa ntchito ufa wosakaniza m'malo mwa gluten m'malo mwa ufa wokhazikika. Omwe nkhumba nkhumba ikhoza kugwiritsa ntchito turkey mkaka wa kadzutsa mmalo mwake. Amadyetsedwe amafunika kusinthitsa soseji wa nkhumba kuti soseji ya zamasamba ikhale yosangalatsa. Ngati mukufuna kuyambitsa zitsamba, mutengeni mkaka wokhazikika ndi mkaka wa amondi, ndipo perekani bowa kuti muwapatse zakudya zowonjezera.
Ngati mukufuna kuti utumiki ukhale wosavuta, uupangire mu casserole. Ikani hafu ya mabisiketi mu mphika pa 400 F kwa mphindi khumi ndikutsanulira mchenga wotsirizidwa pamwamba pa mabisiketi omalizidwa. Onjezerani mabisiketi osaphika pamwamba ndikuphika kwa mphindi 15 mpaka 20 mpaka mabisiketi ali a bulauni. Tsopano mukhoza kutumikira mabisiketi anu ndi gravy mu sitepe imodzi.
Pali njira zambiri zowonjezeramo zowonjezera ku bisakiti ndi msuzi. Pangani zokometsera zanu ndi bisakiti zamatsuko , ndipo mmalo mwa soseji, perekani tomato .
Izi zidzakukumbutsani za tchizi ndi tomato wothira, koma khalani okhutira kwambiri ndi kuwonjezera kotsekemera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 163 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 22 mg |
| Sodium | 402 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |