Chophika Chophika Biscuit Chokhazikika

Ngati mumakonda zosakaniza zonse zokaphika pa zikondamoyo zanu, bisakiti, ndi zidutswa, simukuyenera kuthamanga ku sitolo. Sakanizani kusakaniza kwanu! Kuphatikiza pa kusakaniza kophatikizana komwe mungagwiritse ntchito mu njira iliyonse yomwe imayitanitsa malonda a bizinesi yamalonda, mudzadziwa zomwe ziri mu chisakanizo. Ndipo chifukwa china chabwino-ngati kuti mukusowa chifukwa china-ndizovuta pa bajeti!

Kufupikitsa kwa madzi ndizomwe zimapezeka mumakina osakanikirana, koma mungagwiritsire ntchito kabatani kapena kusakanizidwa m'madzi osakaniza. Ngati mukugwiritsa ntchito kufupikitsa, ziyenera kukhala bwino pazitali zapadera ngati tsiku limatsiriza kuchepetsedwa (kudalira ufa ndi zinthu zina zatsopano). Ngati mugwiritsa ntchito batala, sungani zosakaniza mufiriji kapena firiji.

Onetsetsani kuti muwonetsetse nthawi yomwe mwatsirizika pazitsulo zanu zonse ndipo muyitanitse kusakaniza kwa biscuit molingana.

Chimene Mufuna

• 10 makapu cholinga chonse
• ufa (masentimita 45)
• 1 3/4 makapu batala (kapena kufupikitsa, kapena kuphatikiza ziwiri, bwino chilled ndi kudula mutizidutswa tating'ono ting'ono)
• Supuni ya tiyi 5 mchere (supuni 1 kuphatikizapo supuni 2)
• 13 supuni ya tiyi yophika (supuni 4 kuphatikiza supuni 1)

Momwe Mungapangire Izo

1. Mu mbale yaikulu, phatikiza ufa, mchere, ndi ufa wophika. Gwiritsani ntchito whisk kapena supuni yayikulu kuti mugwirizane bwino.
2. Pogwiritsa ntchito chakudya kapena dzanja kapena ndi pastry blender, dulani mu batala (kapena kuchepetsa). Ngati mugwiritsira ntchito pulogalamu ya chakudya, perekani makapu asanu kapena asanu ndi limodzi a ufa wosakaniza mu mbale yopangira. Onjezerani zidutswa za batala (kapena kufupikitsa) ndi kuyamwa mpaka kusakaniza kumawoneka ngati chakudya choda. Kenaka, abwezeretseni mu mbale yayikuluyo ndi ufa wotsala ndikusakanikirana kuti mugwirizane bwino.

1. Ikani chisakanizo mu kanema yosayendetsedwa. Sungani kapena firiji ngati liri ndi gawo kapena mafuta onse.
2. Lembani chidebe ndi dzina ndi "ntchito ndi" tsiku. Lembani zoyambira za biscuit (pansipa) ndi kuziyika mu chotengera, ngati mukufuna.
3. Gwiritsani ntchito kuwonjezera mkaka mu njira iliyonse yomwe mukufuna kuyitanitsa bizinesi yogulitsa zakudya. Ngati mugwiritsira ntchito mafuta odzola, onjezerani supuni ya 1/4 ya soda ndi 1/2 kapu ya mafuta omwe amagwiritsidwa ntchito.

Mabiskiti Oyambirira Ndi Kusakaniza Kokometsetsa Kwambiri

• 2 1/4 makapu a Basic Biscuit Baking Mix
• 2/3 mkaka wamafuta (pafupifupi ma ola 5.4)

Malangizo

1. Kutentha uvuni ku 450 F. Lembani pepala lophika ndi pepala.
2. Sakanizani kusakaniza ndi mkaka mumphika ndi kusonkhezera mpaka mutabwere palimodzi.
3. Yambani pang'onopang'ono ndipo mumagwada maulendo 6 mpaka 8, kapena mutangokhala ndi mtanda wofewa.
4. Phulani mtanda mu bwalo lozungulira pafupifupi 1/2 inchi mu makulidwe (kapena pang'ono kwambiri), ndi kudula ndi 2 2/2-inch biscuit cutters.

Chophika pamwambachi chidzapanga mabisiketi 8 mpaka 10, malingana ndi momwe iwe ulili wakuda.

Kupanga Dumplings: Gwiritsani makapu awiri ophika kuphika ndi 2/3 chikho cha mkaka. Sakanizani kuti mupange mtanda wofewa. Drop the dumplings pa mphodza (osati mu madzi) ndipo simmer osaphimbidwa kwa mphindi khumi. Phimbani poto ndikuphika kwa mphindi khumi.

Maphikidwe ena pogwiritsa ntchito masokisi a biscuit amphatikizapo madontho omwe akugwiritsira ntchito , mkate wa mkate wa nthochi , mkate wa apulo wophika mapulogalamu , take pizza wokoma , ndipo bokosi lofiira limeneli linalimbikitsa mabisiketi a adyo .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	200
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	5 g
Cholesterol	21 mg
Sodium	759 mg
Zakudya	20 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)