Mukhoza kudziwa ngati kutentha kumatentha popanda thermometer
Ziribe kanthu mtundu wa zakudya, zonsezi zimaphatikizapo zakudya zomwe zimafuna kutentha. Kaya ndi nyama, nsomba, kapena masamba, zonse zimayambira mofanana: ndi poto la mafuta otentha. Ndi kosavuta kuti muthe kutsanulira mafuta mu poto, koma mumadziwa bwanji kuti mafuta ndikutentha kwabwino? Zili zosavuta kuti mukhale ndi khitchini yamakina, koma ndizotheka kuti mukhale bwino popanda chimodzimodzi.
Ngati muli ndi thermometer, ingoyang'ana mafuta kuti mudziwe kutentha. Kutentha kwa mafuta kotentha kwambiri kumakhala pakati pa 350 ndi 365 F. Ngati thermometer imanena zimenezo, ndiwe bwino kupita.
Kupeza Mafuta Kutentha
Koma popanda thermometer, mumadziwa bwanji kuti mafuta anu ali okonzeka kupita? Njira imodzi ndikutaya kernel ya mapikomo mu mafuta. Ngati mapulogalamuwa akuphulika, imakuuzani kuti mafutawa ali pakati pa 325 ndi 350 F, mu kutentha kwabwino kwa frying. Njira yosavuta komanso yotetezeka ndiyo kusunga mapeto a supuni yamatabwa mu mafuta. Mukawona zowonjezera zambiri zikupanga kuzungulira nkhunizo ndipo zimayamba kuyandama, mafuta anu ali okonzeka kuuma. Ngati ikuphulika mwamphamvu, mafutawo ndi otentha kwambiri; lolani kuti ziziziziritsa pang'ono ndikuchezerani kutentha. Njira ina yomwe nthawi zambiri imalangizidwa ndi kuwonjezera dontho kapena madzi awiri ku mafuta. Koma mafuta ndi madzi sizikusakanikirana, ndipo mumatha kutentha koopsa ngati zikuwonekera pa inu, ndipo akulangizidwa kuti mupewe njira iyi.
Chifukwa Chakumwa kwa Mafuta
Ngati mafuta otentha kwambiri, chakudya chidzawotcha panja asanaphike mkati. Koma vuto lodziwika kwambiri ndi kutentha kwa mafuta ndilochepa kwambiri, ndipo zimayambitsa chakudya kuyamba kuyamwa mafuta. Choncho, ngati mudya chakudya chokazinga chimene chalawa kwambiri, mwinamwake iwo amawotchera ndi kutentha kwambiri.
Kusankha Mafuta Oyenera
Pali mafuta ochuluka ophika , ndipo zimakhala zosokoneza pamene mukuima mumsewu wamagetsi ndikuyesera kuti mugule ndani.
Mafuta ndiwo ndiwo omwe amagwiritsidwa ntchito kawirikawiri chifukwa ali ndi utsi wochuluka wa utsi . Komanso amodzi ndi mafuta a canola, omwe ali ndi thanzi kuposa mafuta a masamba chifukwa cha mafuta ochepetsetsa ochepa komanso olemera omwe ali ndi mafuta ambiri. Ndibwino kuti zowonjezera kutentha kutenthe, kufika pafupifupi 450 F, koma zimagwira ntchito zowonjezera zapanyumba.
Mofananamo, chimanga ndi mafuta a mpendadzuwa zimakhala zathanzi komanso zoyenera kwa nyengo yozizira.
Pofuna kutentha kwambiri, sankhani mafuta a mandimu chifukwa cha utsi wake wapamwamba.
Mafuta a azitona ndi mafuta abwino kwambiri ndipo ndi oyenera kuyika saladi komanso zosowa za kutentha. Koma ali ndi utsi wotsikirapo, choncho nthawi zambiri sizomwe zimasankhidwa kuti mukhale ozizira kwambiri.
Kaya mumagwiritsa ntchito mafuta otani, sungani kutentha kutentha, pamalo amdima, ndipo izi zidzatha pafupifupi chaka chimodzi. Pambuyo mwachangu, taya mafutawo ndikuwatsanulira mu chidebe chotsitsimutsa ndi kuchiyika mu zinyalala, osati pansi pa khitchini yanu yakuya kapena kutaya.