Ecuadorian Mbatata Msuzi Recipe

Locro de papa ndi msuzi wobiriwira wa mbatata womwe ndi chakudya chachikulu cha zakudya za Ecuador. Zakale zimakongoletsedwa ndi mapepala, ndipo zimatumikiridwa ndi msuzi wa aji zokometsera . Locro de papa ndi wosavuta komanso mofulumira kupanga, ndi zofunikira. Ndizopatsa chakudya komanso kukhuta - chakudya chokwanira chabwino. Mukhoza kuwonjezera aji amarillo phala ku anyezi osakaniza ngati mukufuna kukakanda pang'ono. Mbewu ndi yowonjezera yowonjezera ( chimanga chachikulu cha Andean chocho chimanga ndi chokoma).

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sungunulani supuni 1 ya mafuta ndi supuni 1 ya masamba ophikira mu mphika wolemera.
  2. Onjezerani anyezi odulidwa ndi adyodi adyo, ndipo mungakonde kuika maolivi phala. Sungunulani anyezi pa kutentha kwakukulu mpaka zofewa, zonunkhira komanso zosakaniza.
  3. Pamene anyezi akuphika, sungani mbatata ndikudula makatani a masentimita awiri. Khalani pambali.
  4. Pamene anyezi ndi ofewa ndi golide, onjezerani 1 chikho cha nkhuku.
  5. Chotsani osakaniza ndi blender ndi ndondomeko mpaka mutakhala ndi bwino puree. Khalani pambali.
  1. Onjezerani mbatata ku mphika wa supu pamodzi ndi supuni 1 batala. Sungani mpaka mbatata ndi zonunkhira ndikuyamba kutembenukira golide.
  2. Onjezerani madzi onunkhira kumphika ndi mbatata, pamodzi ndi chikho china cha nkhuku katundu ndi makapu 2 madzi.
  3. Bweretsani madzi ozizira, nyengo ndi mchere ndi tsabola kuti mulawe, ndi kuphika mbatata mpaka atakhala aang'ono pafupifupi mphindi 20-25.
  4. Sakaniza mbatata bwinobwino mu mphika ndi mbatata masher.
  5. Mu mbale yaing'ono, whisk dzira pamodzi ndi kirimu ndi mkaka. Whisk chikho cha chosakaniza chasuzi mu mkaka ndi kirimu, kenaka yikani zonse ku supu, kukulumikiza kuti muphatikize.
  6. Whisk mu gated tchizi mpaka kusungunuka. Msuzi wa nyengo ndi mchere ndi tsabola kuti mulawe.
  7. Kutumikira msuzi wotentha, wokongoletsedwa ndi avocado odulidwa ndi crumbled queso fresco tchizi .

Amatumikira 6 mowolowa manja.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 421
Mafuta Onse 23 g
Mafuta okhuta 13 g
Mafuta Osatchulidwa 8 g
Cholesterol 94 mg
Sodium 362 mg
Zakudya 40 g
Matenda a Zakudya 4 g
Mapuloteni 15 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)