Msuzi Wokonzeka Kumadzi

Remoulade ndi msuzi wa mayonesi kapena kuvala ndi chiyambi cha French. Mawu amachokera ku mawu achi French - Picard dialect - ramolas , kutanthauza horseradish. Zingapangidwe ndi horseradish, ngakhale kuti pali matembenuzidwe ambiri popanda horseradish ndi zinthu zosiyanasiyana. New Orleans remoulade kawirikawiri ndipamwamba kwambiri kuposa French version ndipo ikhoza kukhala ndi paprika, parsley yokomedwa, mazira ophika kwambiri, ufa wophika, Tabasco, ketchup, ndi zina zowonjezera. Chinthu china chokoma ndi chofanana ndi msuzi wa tartar, ndi zitsulo zosakanizidwa ndi zingwe.

Buku lachifalansa lachifalansa lingakhale liri ndi zitsulo za anchovy pamodzi ndi zitsamba zokometsetsa bwino. Mudzapeza msuzi wa remoulade m'mayiko ambiri, kuphatikizapo Denmark, Germany, Iceland, Norway, Sweden, Netherlands, ndi Belgium. Amagwiritsidwa ntchito monga kuviika kapena kufalikira ndi zakudya zosiyanasiyana, kuphatikizapo nsomba za ku French, nsomba zokazinga, agalu otentha, ndi masangweji a ng'ombe. Ku Germany, mungapeze msuzi wa remoulade mu saladi ya mbatata yanu.

Mabaibulo ophwekawa amapangidwa ndi parsley ndi masamba anyezi, pamodzi ndi mayonesi ndi mpiru. Ngati simungapeze msuzi wa mpiru, gwiritsani ntchito kambewu ka mpiru kakang'ono kapenanso kanjere kamasamba.

Msuzi wodula ndi wodabwitsa kwambiri ndi nsomba, nkhono, kapena nkhanu. Ndizofalikira kwambiri kwa ma tacos a nsomba ndipo ndizosangalatsa kwa oyster kapena shrimp po 'anyamata . Msuzi umapatsa chokoma chokoma kwa sungweji yokazinga ndi burgers .

Chimene Mufuna

• Supuni imodzi yodulidwa masamba a parsley
• Supuni 2 finely akanadulidwa wobiriwira anyezi, zoyera ndi zobiriwira mbali
• Supuni 2 zokometsetsa zokoma
• dash ufa wa garlic
• 1/2 chikho mayonesi
• Supuni imodzi yowonjezera namwali mafuta kapena masamba
• Masipuniketi awiri a mandimu atsopano
• Supuni 1 supuni ya mpiru
• Madzi ochepa a Worcestershire amatsitsa
• nyemba kapena tsabola wakuda pansi, kuti adye

Momwe Mungapangire Izo

1. Mu mbale muphatikize parsley, wobiriwira anyezi, pickles, ufa wa adyo, mayonesi, mafuta a mandimu, mpiru, msuzi wa Worcestershire, ndi woyera watsopano kapena tsabola wakuda. Sakanizani bwino.
2. Phimbani ndi refrigerate kwa ola limodzi la ola labwino, kapena mpaka mutatentha kwambiri.
3. Amapanga pafupifupi 1 chikho cha msuzi wa remoulade. Kutumikira monga kufalikira kapena kuthira ndi mikate ya nkhanu, nsomba, nsomba zokazinga, nkhuku, burgers, ndi masangweji etc.

Kusiyana

• Onjezerani 1/4 supuni ya supuni ya tsabola ya cayenne pansi kapena kupaka msuzi wotentha kwa msuzi wa spicier.
• Onetsetsani paprika yamtundu wambiri kuti muwone bwino.
• Onjezani supuni imodzi ya okonzeka yokonzekera kusakaniza.

Kupititsa patsogolo

• Pewani ndevu ya Creole ndi mtundu wabwino wa mpiru.
• Bwezerani zokometsera zokoma ndi makina opundula kapena gherkins.
• Ikani zobiriwira anyezi ndi finely akanadulidwa shallots.

Sungani Msuzi Vs. Msuzi wa Tartar

Msuzi wotsekemera ndi ofanana ndi kukoma kwa msuzi wa tartar. Zonsezi zimapangidwa ndi mayonesi ndipo zimakhala ndi zowonjezera zambiri. Louisiana remoulade msuzi amakhala ndi miyala kapena Creole mpiru.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	138
Mafuta Onse	12 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	6 mg
Sodium	452 mg
Zakudya	7 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)