Cream Cream Pie ndi Meringue Topping

Chophimba ichi chopangidwa ndi kalechi chimapangidwa ndi custody chokoma bwino chodzaza ndi kukhuta kwa meringue. Nkhuta imapangidwa ndi chipolopolo chophika chophika.

Gwiritsani ntchito chipolopolo cha pie chofiira, mapepala opangidwa ndi zokometsera, kapena zafriji. Ndinagwiritsa ntchito chitumbuwa cha pie kuti ndipange chithunzicho, koma ndikuphatikizapo chakudya chophweka chodyera zakudya m'kamwa.

Chimene Mufuna

• 1 chipolopolo chokonzekera chokonzekera, 9-inchi, chophika
• Chakudya Chakudya Chophimba Chophimba:
• 1 1/2 makapu ufa (cholinga chonse)
• 1/2 supuni ya supuni mchere
• Supuni 6 zowonjezera batala (kudula zidutswa tating'ono ting'ono)
• Supuni 4 zowonongeka (kudula muzidutswa tating'ono ting'ono)
• Supuni 2 mpaka 3 madzi oundana
• Kudzaza:
• 1 1/2 makapu shuga (granulated,
• agawikana )
• 1 chikho
• kirimu wolemera (kapena kukwapula kirimu )
• Mazira aakulu 4 (olekana)
• Sakani mchere
• 1 1/2 supuni ya supuni ya vanila
• 1 chikho pecans, coarsely akanadulidwa, toasted *

Momwe Mungapangire Izo

Ngati mukugwiritsa ntchito chingwe chozizira kapena chokonzekera chopangira mapepala, tsatirani malangizo pa phukusi lokaphika.

Chovala Chokhazikika Chokha

1. Mu pulogalamu ya chakudya, muyese ufa ndi mchere pamodzi kufikira mutakanikirana. Onjezerani chilled batala ndikufupikitsa ndikugwedeza maulendo 4 mpaka 6 kwa masekondi awiri nthawi iliyonse. Chosakaniza chiyenera kukhala ndi mafuta pang'ono kukula kwa nandolo ndi mphodza. Onjezerani ndi supuni 1 1/2 ya madzi oundana pamene muthamanga pulosesa, kenaka mulowe mu madzi oundana kwambiri mpaka chisakanizo chikuwoneka ngati zinyenyesoka zazikuru ndipo zimagwirizanitsa pokhapokha mutaphatikizidwa ndi dzanja lanu.

1. Chotsani mtandawo ndikuupangire mu diski yodzaza. Manga mkanda mu pulasitiki ndi firiji kwa mphindi 20.
2. Kutentha uvuni ku 425 F.
3. Pa mpweya wozungulira, yekani mtandawo mpaka mndandanda wa masentimita 11 mpaka 12.
4. Likani mtandawo mu mbale ya piya ndikupukuta m'mphepete mwake.
5. Lembani mtandawu ndi pepala kapena zikopazo ndipo perekani ndi nyemba zouma kapena pie. Zilonda ziyenera kudzaza chipolopolo cha 2/3 chodzaza.
6. Bika kutsetsereka kwa maminiti 12 kapena 14, kapena mpaka pamphepete mwangokhala wofiira. Chotsani chingwecho ndi kuchotsa zolemera za pie ndi pepala kapena zikopa. Bweretsani kutsetsereka ku uvuni ndikuphika kwa mphindi zisanu kapena zisanu ndi zinai.
7. Chotsani chitumbuwa cha pie kumalo osungunula ndi kuchepetsa kutentha kwa ng'anjo ku 325 F.

Pecan Cream Kudzaza

1. Mu heavy saucepan, kuphika 1 chikho cha shuga ndi heavy cream kwa mphindi 12, oyambitsa nthawi zambiri.
2. Pakalipano, mu chitsulo chosapanga dzimbiri kapena galasi / potengera mbale (osati pulasitiki) yokhala ndi chosakaniza magetsi, ikani dzira azungu mpaka mapangidwe apang'ono. Onjezerani 1/2 chikho cha shuga pang'onopang'ono, kumenya mpaka mdima. Khalani pambali
3. Mu mbale yaing'ono, whisk dzira yolks, mchere, ndi vanila pamodzi. Onetsetsani gawo limodzi mwa magawo atatu a mankhwala osakanizidwa mu mazira a dzira ndikubwezeretsanso yolk osakaniza kuti mupitirize kuphika ndikupanganso wina kwa mphindi ziwiri kapena zitatu, mpaka mutakuta ndi kosalala komanso kusakanizika kumbuyo kwa supuni (pafupifupi 175 F). Chotsani kutentha. Onjezerani nkhumbazo, muthamangitse, ndi kutsanulirani kutentha kotentha mu chipolopolo cha pie.
4. Phimbani pie wotentha ndi kudzaza ndi ming'alu yomwe imafalikira pamphepete mwa kutsetsereka kuti isindikizidwe. Kuphika mu moto wokwana 325 F oven kwa mphindi pafupifupi 20.

1. Sungani bwino musanayambe kupaka. Chombo ichi chimaperekedwa bwino tsiku lomwelo. Sungani zotsala mufiriji.

Malangizo:

Kuti mukhale ndi mtedza wothira, mutambasula mumzere umodzi umodzi. Cook pa sing'anga kutentha, oyambitsa, mpaka golide bulauni ndi zonunkhira.

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