Pie ya Pecan ya Kumwera

Chombo chachikale chotchedwa Southern Pecan pie ndi chikho cha zikondwerero.

Nkhumba ya pecan - yomwe imadziwikanso kuti Karo pie - yomwe inayamba mu 1902 ndi kampani yomwe imapanga Karo manyuchi. Yakhala pie wokondedwa kwambiri, nthawi zonse yomwe imakonda kwambiri patebulo la tchuthi.

Ichi ndi chida cha pecan, chomwe chimapangidwa ndi kapu wokongoletsera ndi kuchepetsako nsomba. Mukhozanso kugwiritsa ntchito chipolopolo cha pie chosasakanizidwa kapena kugwiritsa ntchito kutaya kwafriji.

Chimene Mufuna

• Pasitala (kapena chipolopolo chopangidwa ndi mapulogalamu 9 osakonzedwa)
• 1 1/4 makapu ufa wokwanira, ma ola 6
• 1/2 supuni ya supuni mchere
• Supuni 1 shuga
• Supuni 4 zowonjezera batala, ziduladutswa
• 1/3 chikho chilled masamba kufupikitsa
• Supuni 3 mpaka 5 madzi oundana
• Kudza
• 1 chikho cha kuwala kapena mazira wakuda wakuda
• 1 chikho chofiirira shuga, chodzaza
• 1/4 supuni ya supuni mchere
• 1/3 chikho chinasungunuka batala
• Supuni 1 ya vanila
• 3 lalikulu
• mazira, kumenyedwa pang'ono
• 1 1/2 makapu a pecan halves
• Gulu la pie 1, losasunthika, 9-inchi

Momwe Mungapangire Izo

Pasaka

1. Sakanizani ufa, 1/2 supuni ya supuni ya mchere, ndi supuni 1 ya shuga granulated; kuphatikiza bwino. Onjezerani zidutswa za batala ndikufupikitseni ndikugwiritsanso ntchito blender blender mpaka kusakaniza kukhala zinyenyeswazi. Zinyama zina ziyenera kukhala zazikulu, za kukula kwa nandolo. Ngati mumagwiritsa ntchito pulogalamu ya chakudya, mutenge nthawi pafupifupi 5 mpaka 7.
2. Gwiritsani ntchito supuni zitatu za madzi oundana mu chisakanizo, kenaka madzi ambiri, supuni 1 patsiku, mpaka mtanda utayamba kugwirana pang'onopang'ono pang'ono.

1. Sinthani chisakanizocho kuti chikhale chodutsa pamwamba ndipo panikizani kuti muzipanga disc. Manga mu pulasitiki yophimba ndi refrigerate kwa mphindi 30 mpaka 45.
2. Pukutani mtandawo mu bwalo lamakilomita awiri kupitirira kuposa mbale ya pie (kuyang'ana mmunsi). Ikani izo mu mbale ya pie ndi chitoliro pamphepete momwe mwafunira. Refrigerate mpaka mutakonzeka kudzaza pie.
   

Kudza

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
2. Mu mbale yaikulu, phatikizapo madzi a chimanga, shuga wofiirira, mchere, batala, ndi vanila; Sakanizani mpaka yosalala bwino.
3. Onjezerani mazira okwapulidwa pang'ono ndikugwirana bwino; akuyimbira mu pecans.
4. Thirani chisakanizo cha pecan mu chipolopolo chofiira, chosasunthika.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 55 mpaka 65, kapena mpaka kudzazidwa. Fufuzani chitumbuwa chodontheza kwambiri pambuyo pa mphindi 40. Ngati ndi kotheka, pezani chingwe chotetezedwa ndi chitetezo cha pie kapena zojambula zokometsera kuti muteteze browning.
6. Pekani ya pecan bwino ndikugwiritsira ntchito chidole cha kirimu chokwapulidwa kapena ayisikilimu.
   

Malangizo ndi Kusiyanasiyana

• Ngati mukugwiritsa ntchito chipolopolo cha pie, chiyike pa pepala lophika musanawonjezere kudzaza. Ndizosavuta kusamukira ndi kuchoka ku uvuni motere.
• Nkhumba ya Walnut - Bwezerani ma pecans ndi makapu 1 1/2 a ma walnuts odulidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	800
Mafuta Onse	50 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	22 g
Cholesterol	116 mg
Sodium	694 mg
Zakudya	85 g
Matenda a Zakudya	4 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)