Orange Glaze kwa Keke

Chophimba cha lalanje glaze, chophika chophika chophika chophika chomwe chimapangidwa ndi cornstarch ndi madzi a lalanje, pamodzi ndi shuga granulated ndi madzi a mandimu.

Chimene Mufuna

• 1 chikho
• shuga
• 1/4 chikho
• chimanga
• Supuni 1 ya mandimu
• 1 chikho cha madzi a lalanje (mwatsopano)
• Supuni 2
• zest lalanje
• 1/2 supuni ya supuni mchere
• Supuni 2 batala

Momwe Mungapangire Izo

1. Sakanizani shuga ndi chimanga mu kapu.
2. Onjezerani mandimu ndi mandimu a phokoso pang'onopang'ono ndikugwedeza mpaka yosalala. Onjezerani zosakaniza.
3. Cook, oyambitsa nthawi zambiri, pa moto wochepa mpaka wakuda ndi glossy.
4. Chozizira; kufalitsa pa keke. Chinsinsi chingapitsidwe kawiri.

Mwinanso Mungakonde

• Mphindi Zisanu ndi ziwiri Zowonongeka
• Creamy Butter Frosting Recipe
• Mchere wa kirimu wa kirimu wa kirimu

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1230
Mafuta Onse	24 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	7 g
Cholesterol	61 mg
Sodium	12 mg
Zakudya	260 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)