Cake Yoyera ya Velvet Cake ndi Freod Frosting

Mkate wofiira wa velvet wofiira unagawidwa pa forum yathu. Nsalu yokaleka yophika yotchedwa frosting yachisanu ndi chaka imakhala yowawa kwambiri chifukwa cha keke iyi koma anthu ambiri amasangalala ndi kirimu . Kapena pamwamba pake ndi chisanu chokonda vanila.

Ikani keke mu zigawo ziwiri kapena zitatu.

Onaninso
Cake Chachikulu cha Diabolosi Chakudya Chophimba Vanilla
Chophika Chophimba Chophimba Chophimba Chophimba Chophika Chophika Chophika - Chopangidwa ndi batala.

Chimene Mufuna

• Cake Chofiira Chofiira:
• 1/2 chikho kufupikitsa
• 1 1/2 makapu shuga
• Mazira aakulu 2
• Supuni 2 ya koko
• 1 1/2 oz mitundu yambiri yofiira
• Supuni 1 ya mchere
• 2 1/2 makapu ufa
• Supuni 1 ya vanila
• 1 chikho buttermilk
• Supuni 1 ya soda
• Supuni 1 ya viniga
• Chifukwa Chakudya Chamtengo Wapatali Chakakale:
• 1 chikho mkaka
• 1/4 kapu ufa wokhala ndi cholinga
• 1/8 supuni ya supuni mchere
• 1/2 chikho kufupikitsa
• 1/2 kapu ya batala
• 1 1/2 makapu shuga wofiira (osungunuka)
• Supuni ya 1 vanila

Momwe Mungapangire Izo

Keke Yoyera ya Velvet

1. Kutentha uvuni ku 350 F (180 C / Gasi 4).
2. Dulani ndi ufa pansani zamphongo zozungulira 8 kapena masentimita awiri.
3. Mu mbale yosakaniza ndi chosakaniza magetsi, samenyani 1/2 chikho chofupikitsa ndi makapu 1 1/2 a shuga granulated mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera.
4. Mu mbale yaying'ono, onaninso kaka ndi zakudya; Sakanizani kuti mupange phala. Onjezerani chisakanizo kwa mankhwala osakaniza ndi kumenyana mpaka blended.

1. Mu mbale ina phatikizani supuni 1 ya mchere ndi makapu 2 1/2 a ufa.
2. Ikani batala mu chikho choyezera ndikuwonjezera supuni 1 ya vanila.
3. Onjezerani ufa wosakaniza kuti muzimenya, kusinthana ndi mafuta ndi vanila osakaniza, kumenyana bwino pambuyo pa kuwonjezera.
4. Mu mbale yaing'ono kapena kapu, sungani soda pa viniga; kutsanulira pa batter. Onetsetsani mpaka mutasakaniza bwino - musamenyetse.
5. Yambani mitsuko mu mapiko okonzeka.
6. Kuphika mu uvuni wokonzedweratu kwa mphindi makumi atatu, kapena mpaka keke ikangobwereranso ikakhudzidwa mopepuka pakati ndi chala. Chotsani kumalowa kuti muzizizira kwathunthu musanasonkhane ndi chisanu.

Mtundu Wakale Wamakono Ukuwotcha

1. Mu yaing'ono saucepan, whisk mkaka ndi 1/4 chikho cha ufa mpaka yosalala. Cook, oyambitsa zonse, mpaka unakhuthala.
2. Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu 1/2 chikho chofupikitsa ndi 1/2 chikho cha mafuta mpaka batala. Kumenya shuga wotentha ndi supuni 1 ya vanila mpaka yosalala.
3. Kumenya mkaka wophika ndi ufa osakaniza mpaka kuwala ndi fluffy.

Mwinanso Mungakonde

Zophika Zofiira Zofiira Zofiira ndi Mphukira Yamitundu Yamitundu Yambiri

Mapiko a Red Velvet Crinkles

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	793
Mafuta Onse	47 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	19 g
Cholesterol	163 mg
Sodium	641 mg
Zakudya	85 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)