Keke ya Karoti ndi Nthawi kapena Zakudya

Keke ya karotiyi, yophikidwa mu chubu, ikhoza kupangidwa ndi zoumba kapena masiku. Zimapangidwanso ndi sinamoni, mtedza, ndi karoti watsopano, ngakhale mtedza ukhoza kutayika kwa iwo omwe ali ndi chifuwa cha mtedza. Frost keke ndi kirimu kirime frosting kapena glaze ngati mukufuna.

Chimene Mufuna

• Mazira 4
• 2 makapu shuga
• 1 1/2 makapu mafuta mafuta
• 2 makapu kaloti (grated)
• Supuni 2 za vanila
• 3 makapu ufa
• 2 supuni ya tiyi yophika ufa
• 2 supuni ya tiyi ya soda
• Supuni 2 sinamoni
• 1/4 supuni ya supuni nutmeg
• 1/8 supuni ya supuni
• 1/2 supuni ya supuni mchere
• 3/4 mtedza wa makiti (odulidwa)
• Masamba 3/4 a chikho (kapena zoumba, odulidwa)

Momwe Mungapangire Izo

1. Kumenya pamodzi mazira, shuga, mafuta, kaloti, ndi vanila.
2. Fufuzani ufa, soda, kuphika ufa, mchere, ndi zonunkhira; pang'onopang'ono kuwonjezera karoti osakaniza ndi kumenya kuti agwirizane bwino. Pindani mtedza wodulidwa ndi masiku kapena zoumba.
3. Kuphika mu mafuta 10-inchi chubu poto pa 375 F kwa mphindi pafupifupi 55 mpaka 65. Chokwanira cha matabwa chomwe chili mkati chiyenera kutuluka choyera.
4. Frost ndi kirimu tchizi kapena kuzizira ngati mukufuna.

Mwinanso Mungakonde

Keke Yamtengo Wapatali Yokometsera
Karoti Zukini Mufini
Mkate wa Karoti ndi Pecans

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	791
Mafuta Onse	53 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	36 g
Cholesterol	104 mg
Sodium	679 mg
Zakudya	78 g
Matenda a Zakudya	4 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)