Chophimba Chophweka Chophimba
Crème fraîche ndi chotukuka cholemera kapena chosavuta kwambiri. Ndinayamba kukhala ndi wophunzira wachinyamata ku France. Kodi mana awa anali otani kuti akhale moyo wanga wonse? Ndinazitenga pa mkate ndi kupanikizana ngati chakudya cholimbitsa thupi tsiku ndi tsiku. Ngakhale wowongoka wowonjezera crème fraîche wodabwitsa m'malo mwa kirimu wowawasa m'zakudya zambiri, makamaka monga zokongoletsa kapena zokometsera, zowonjezera zokoma mu crème fraîche zimagwiritsidwa ntchito moyenera pamene zikwapulidwa ndi kuwonjezeranso mchere wophika pang'ono wa tangy creaminess.
Kumene Mungapeze Crème Fraîche
Mukhoza kugula crème fraîche pamasitolo apadera ndi apamwamba. Nthawi zambiri zimakhala pafupi ndi kirimu wowawasa kapena gawo la tchizi, malingana ndi sitolo. Kapena, ingodzipanga nokha :
- Yambani ndi theka la timenti kapena timadzi tolemera kwambiri mu mbale yosambira kapena mtsuko.
- Onetsetsani za supuni ya kirimu wowawasa kapena yogurt ngati wothandizira wothandizila.
- Phimbani ndi kukhala pansi kutentha usiku-kungokhala wokhuthala pang'ono komanso tad soured. Sungani usiku kuti mutengeke.
Kaya mumagula kapena kuzipanga nokha, monga heavy cream, crème fraîche idzakukwapulani bwino komanso mofulumira ngati mutayamba kuyamwa ngati momwe mungathere. Chophika chozizira ndi whisk ozizira sizimapweteketsa nkhani ngakhale!
The Whipped Crème Fraîche Method
Pokwapula crème fraîche, pitirizani kukhala ndi kirimu yamkwapulidwa : onetsetsani kuti bwino chilled, gwiritsani ntchito chilled zitsulo ndi othamanga kapena whisk, ndi kung'onong'onongeka kapena kumenyana mpaka mawonekedwe ofewetsa. Ndimakonda kuchita izi mu dzenje, kotero splatters iliyonse ili ndi zina.
Mtedza fraîche uyenera kukhala wandiweyani mokwanira kotero kuti nsonga iliyonse yomwe mumakokera whisk kapena otenthetsa kuchokera mu chisakanizocho mukhalebe atayima, ngakhale kuti nsongazo ziyenera kumira pang'ono. Izi ndizowonjezereka koma zofewa zojambula zomwe zimakulolani kuti muzipanga bwino.
Mmene Mungasungire Zosakanizidwa Crème Fraîche
Chotupitsa crème fraîche chidzasungidwa, chitaphimbidwa ndi kutenthedwa, kwa masiku angapo-kungokhalira kukwapula pang'ono kuti mubwezeretse pamodzi.
Chitumikireni pamwamba, pambali, kapena chotupitsa ndi chofufumitsa, tarts, pies, ndi puddings zamitundu yonse, kapena kungokhala ndi zipatso za chilimwe monga mabulosi akuda okonzedwa pano.