Ndimu Zambiri Zambewu

Siki ya mandimu ndi mandimu-imaphatikizapo madzi a shuga omwe amachititsa matani a kukoma kwamuyi ku chirichonse chimene chimapangidwira. Ndizosavuta kupanga (madzi a mandimu, shuga, zitsamba zamadzimu, ndizo zonse zomwe mukufunikira!) Ndipo zimapatsa kukoma konse ndi mandimu kumalo odyera.

Koposa zonse, gwiritsani ntchito sweeten lamonade kapena tiyi ya tiyi kuti muthe kusintha bwino zowomba ludzu la chilimwe omwe munayamba mwakhala nawo.

Mchere wa mandimu umasunga, utaphimbidwa ndi utoto, pafupifupi nthawi yosatha. Ndizoopsa shuga, kotero ngati palibe chinachake chomwe chimakhala chosangalatsa kwambiri, mwina mungachigwiritse ntchito bwino chisanachitike chilichonse. (Mwachidziwitso, anthu anganene kuti madziwa amatha miyezi isanu ndi umodzi, koma ndizotheka kuti mtsuko wa zinthu uzikhalapo kwa chaka chimodzi mu furiji.) Kukhala ndi phwando? Pitilirani ndikupanga batch lalikulu ngati kumveka bwino!

Chimene Mufuna

Momwe Mungapangire Izo

Gwiritsani ntchito mpeni wowonongeka, dulani ndikusunga zest, kapena chikasu chowala cha peel, cha 1 mandimu. Mukhozanso kugwiritsira ntchito sitiroko ya microplane, koma muyenera kuyesa madzi pamapeto pamangomangirira zowonjezera-kusankha ndiko kwanu! Ngakhale kuti mumadula mandimu, onetsetsani kuti muyang'ane mbali ya chikasu chokha, ndipo mosamala mupewe nyemba zoyera pansi.

  1. Gwiritsani ntchito 1 mandimu panthawi imodzi, dulani mandimu mu theka ndi juzi mpaka mutenge 1/2 chikho cha madzi a mandimu (simungasowe mandimu onse-amasiyana kwambiri ndi madzi omwe amachokera).
  1. Sakanizani madzi ndi shuga mu kapu yaing'ono. Bweretsani chisakanizo kuti chithupsa pazomwe-kutentha kwakukulu. Pewani kutentha kuti mukhale wofatsa ndi kuphika mpaka madziwo atakwanika pang'ono, pafupi maminiti khumi.
  2. Onjezerani zitsulo zosungidwa za mandimu. Tumizani madziwo ku mbale yaing'ono yachitsulo ndipo mukhalemo mpaka ozizira, pafupifupi mphindi 20.
  3. Tulutsani zest, mulole madzi aliwonse owonjezera atuluke ndi kubwerera mu mbale, ndi kutaya zest. Ngati mutafa ndi zintchito zingapo, yesetsani madziwo kudzera mu sieve. Zest akhoza kutembenuka mtima ngati atasiyidwa kuti akhale mu syrup pamene yosungidwa, kotero chotsani ndi kuichotsa!

Ngati mukufuna kugwiritsa ntchito madziwa akadakali otentha, tsopano ndi nthawi. (Musati mudandaule, mungathe kuwatentha ngati mukufunikira). Popanda kutero, zindikirani mbale ndikuwombera madzi kuti muwonjezere zakumwa zozizira. Kapena, tumizani ku mtsuko woyera, pukuta pa chivindikiro, ndi kusunga firiji kwa miyezi ndi miyezi ngati mukufuna.

Mmene Mungagwiritsire Ntchito Mchere wa Lemon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 57
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 1 mg
Zakudya 15 g
Matenda a Zakudya 1 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)