Chakudya chachakudya Nkhumba-mu-A-Blanket

Ndakhala ndikudya nkhumba mu bulangeti kuti ndidye chakudya cham'mawa kuyambira ndili mwana. Koma ndichifukwa chakuti banja langa, monga mabanja onse liri lopanda pake! Agogo athu okondedwa nthawi zonse ankalimbikira kuwatumikira kukadya kadzutsa nthawi ya Khirisimasi, ndipo nthawi zonse akhala akutsatira mwambo wawo.

Ndikutanthauza galu wotentha kwambiri ngati soseji, chabwino? Ndipo ndi wokutidwa mu mipukutu ya mphukira, yomwe ili ngati croissants, kulondola? Ndapeza njira zambiri zowonjezera. Nkhumbazi mu bulangete kwenikweni ndizokwanira kadzutsa. Zimaphatikizidwa ndi mazira opunduka , nyama yankhumba , ndi owazidwa ndi tchizi!

Kenaka ndinayang'ana momwe ndingadulire mipukutu yoyenera kwa nkhumba mu bulangeti. Muyenera kudula katatu iliyonse ya pentipenti mu katatu kokongola ndi yaitali. Pukutani kuchokera ku nkhungu ndi yoyamba ndipo mwakhala mutakulungidwa nkhumba. Ndikumva ngati ndikuyenera kudziwa izi ...

Nkhumbazi mu bulangeti siziyenera kuikidwa mu chirichonse, komatu mukhoza kutchup komanso mwina mpiru pafupi ndi oinkers.

Iwo ali angwiro kuti azitha kuyamwa, kuswa kwa masewera a tsiku, kapena brunch iliyonse!

Chimene Mufuna

• 2 phukusi la mpukutu wa mpukutu
• 1 maphwando osowa zovala
• 1/4 lb nyama yankhumba (pafupifupi magawo asanu)
• Mazira 4
• 1 supuni batala
• 1/2 chikho cheddar tchizi (shredded)

Momwe Mungapangire Izo

1. Kuphika nyama yankhumba mu uvuni kapena pa stovetop mpaka crispy. Muziziziritsa pang'ono ndi kuwaza muzing'ono zing'onozing'ono.
2. Whisk mazira mpaka kwathunthu kuphatikiza ndi kuphika mu supuni ya mafuta mpaka kuphika kudzera.
3. Sakanizani uvuni ku madigiri 375.
4. Dulani kansalu kamodzi ka katatu m'zinthu zitatu za katatu, zautali ndi zowonda.
5. Fukitsani katatu iliyonse ndi nyama yankhumba pang'ono. Ikani supuni yaing'ono ya mazira otsekemera pamwamba. Kenaka pamwamba ndi malo ogulitsira mwansangala. Pereka mpaka atakulungidwa kwathunthu mu pastry. Ikani mpukutuwo pa pepala losakaniza mafuta. Fukani ndi cheddar tchizi.

1. Bweretsani masitepe ndi otsala mtanda ndi agalu.
2. Kuphika kwa mphindi khumi kapena khumi ndi ziwiri kapena mpaka mophweka kwambiri. Kutumikira mwamsanga!