Msuzi wa Indo Chinese Szechuan

Indo Chinese kapena Chindian chakudya chimachokera ku gulu lalikulu la Chitchaina lomwe limakhala ku India. Chakudya chokoma cha chakudya chawo chatengedwa ndikusinthidwa ku chikondwerero chaku India. Chinsinsi chophwekachi chimakuphunzitsani momwe mungapangire Scechuan Sauce ndi Chizungu cha Indian! Mchere wa Indo Chinese Szechuan ukhoza kupangidwa patsogolo ndi kusungidwa mu friji yanu kuti mugwiritse ntchito mtsogolo. Chinsinsichi chimapangitsa msuzi wokwanira kuti agwiritse ntchito limodzi kuti athetse anthu 4 mpaka 6.

Chimene Mufuna

• 10 wofiira wouma
• chiles , chotsani zimayambira, pang'onopang'ono muzidutswa m'madzi otentha usiku
• Supuni 3 masamba / canola / mafuta ophikira mpendadzuwa
• 20 cloves wa adyo amadula bwino kwambiri
• 1 ginger wodulidwa bwino kwambiri
• Mchere kuti ulawe
• 1/2 supuni ya supuni ya tsabola watsopano
• Supuni ya 1 kuwala soya msuzi
• 2 supuni ya tiyi yakuda msuzi
• 1/2 chikho madzi otentha
• 1/2 shuga supuni
• Supuni 1 ya viniga

Momwe Mungapangire Izo

1. Sungani madzi kuchokera ku chiles zofiira zouma. Ikani mu blender ndi kugaya ku phala losakanizika. Chotsani ndi kusunga ndi mbale kuti mugwiritse ntchito.
2. Kutenthetsa poto lolemera kwambiri pamtambo wambiri. Onjezerani mafuta ophika ndipo mulole kuti ikhale yotentha.
3. Onjezani adyo wodulidwa ndikupaka mpaka adyo atembenuke mtundu wa golide wotumbululuka. Muziganiza mobwerezabwereza. Onjezani ginger ndikupembedzani kwa mphindi imodzi.
4. Onjezerani phalala lofiira lomwe linakonzedwa kale ndipo pikani mpaka mafuta atayamba kupatukana ndi phala.

1. Onjezerani mchere, tsabola watsopano, soya msuzi, ndi msuzi wa chile, kupalasa kwa mphindi imodzi.
2. Onjezerani madzi ofunda ndi kusakaniza kusakaniza bwino.
3. Onjezerani shuga ndi viniga wosakaniza ndi kusakaniza kusakaniza bwino ndikusungunuka shuga.
4. Chotsani kutentha ndi supuni msuzi mu mbale kapena botolo. Msuzi ukhoza kugwiritsidwa ntchito mwamsanga kapena kusungidwa kwa mlungu umodzi m'firiji.