Tourtiere ndi zonse koma dzina, pasty. Zosangalatsa za ku Frenchzi zikhoza kudzazidwa ndi mitundu yambiri yopanda malire, ndipo apa ikukumana ndi ng'ombe. Koma nkhumba siyo yokhayo yokha, apa ili yokwatira ndi mndandanda wa masamba, zitsamba, zonunkhira komanso nyama.
Chombo cha njuchi chokongola cha njuchi ndichakudya chokoma, chokhalira ndi ng'ombe zonse za chikhalidwe cha French Quebecois cha Khirisimasi.
Mwachikhalidwe choyambirira, kupatsa kwa vinyo wofiira mowolowa manja ndi mchere wochepa kwambiri wa clove, nutmeg, ndi sinamoni kutentha nyama ndi mbatata ya mbatata. Kutentha kwake kochititsa chidwi, kukumbutsa pang'ono nyama ya nyama ya ng'ombe ya Burgundy, imapangitsa kuti izi zikhale zabwino kuti azidya ngati chakudya chamadzulo nthawi yamadzulo.
Chimene Mufuna
- 1 Chinsinsi
- pate brisee kapena sitolo yogula nsalu ya pastry mtanda wambiri
- 1 pounds pansi ng'ombe
- 3/4 chikho anyezi (akanadulidwa)
- 1 clove adyo (wosweka ndi finely akanadulidwa)
- 1/3 chikho kaloti (shredded)
- 1/4 chikho cha celery (finely akanadulidwa)
- 3/4 kapu ya mbatata (cubed)
- 2/3 chikho cha ng'ombe
- 1/4 chikho cha vinyo wofiira
- Supuni 1 ya parsley
- Supuni 3/4 mchere
- 1/4 supuni ya supuni tsabola wakuda
- 1/4 supuni ya tiyi ya rosemary
- 1/4 supuni ya supuni ya thyme
- 1/16 supuni yamapuni
- 1/16 supuni ya sinamoni
- Supuni ya 1/16 nutmeg
- Tepi 3/4 kapu yamchere (yothira mchere ndi tsabola)
- 1 supuni 1 supuni mkate
Momwe Mungapangire Izo
Kodi mungapange bwanji malo oyendetsa ng'ombe?
Sakanizani uvuni ku 400F. Sungani mtanda wa feteleza mu mizere iwiri yofanana kuti mugwirizane ndi poto wa pie 9-inch. Lembani pansi pa poto ya pie ndi mzere umodzi ndikuyika pambali poto yopangidwa ndi pie ndipo mupitirize kudya pasitoma.
Gwiritsani ntchito skillet wamkulu, kutenthetsa mafuta pakatikati-kutentha komanso kusunga ng'ombe, anyezi, adyo, kaloti, udzu winawake, ndi mbatata mpaka masamba azisakaniza ndipo nyama ikuphika.
Sakani mafuta aliwonse owonjezera poto. Onjezerani nyama ya ng'ombe, vinyo wofiira, zitsamba, ndi zonunkhira ku nyama ndi ndiwo zamasamba; Sungani chisakanizo pamwamba pa kutentha kwakukulu, kotsekedwa, kwa mphindi pafupifupi 15 mpaka 20.
Chotsani skillet kutentha ndikuyambitsanso mbatata yosakanizika ndi zowuma zowonjezera. Lolani kuti nyama yodzaza ikhale kwa mphindi zitatu. Sakanizani kudzaza mu poto lopangidwa bwino komanso pamwamba ndi phulusa losakaniza. Khungu lophimba likutseka, phokoso pamphepete, kudula mpweya pamwamba, ndi kuphika pie kwa mphindi khumi ndi ziwiri. Pezani kutentha kwa uvuni mpaka 350F ndipo pitirizani kuphika piya kwa mphindi 25 kapena 30, mpaka pasitala ndi golide wagolide.
Njira ina ndi Venison Tourtiere.
Chinsinsi cha pie ichi chimapanga ma serving 6 mpaka 8.