Malo okongola otchedwa Tourtiere ndi ofunikira tsiku lozizira, ndipo ndi chakudya cholimbikitsa kwambiri. Pali kusiyana kwakukulu, ichi ndi chimodzi koma mungathe kusintha kusintha kwanu mwa kusintha zodzaza.
Chombochi chimayambira ku Quebec ndipo nthawi zambiri chimakhala chosangalatsa m'nyengo yozizira, makamaka pa maholide. Palibe malamulo enieni othandizira kupanga pie ndi zosiyana siyana zomwe zingakhalepo mizu ya masamba, mchere, kapena nsomba podzazidwa. Nyerere yamtundu uwu ndi mbale imodzi yomwe mungapange ngati mukufuna chinthu chosavuta, chenicheni cha Canada, komanso chokoma.
Nkhumba yokhayokha ngakhale ngakhale kutanthauzira payekha. Mtundu wa pastry mtanda ndiwowotchuka kwambiri, koma ena amawophika ndi mbatata yosakaniza yosakaniza mosiyana ndi Abusa kapena Cottage Pie . Njira iliyonse imene mungapangire, pieyi ya ku France ya ku Canada ndi njira yabwino kwambiri yotentha usiku.
Chimene Mufuna
- 14 1/2 oz. ufa wa pade (Pate Brisee kapena kugula sitolo, chifukwa cha kuchuluka kwawiri)
- Supuni 1 ½ ya mafuta a maolivi (kuwala, kapena mafuta a canola)
- 1/2 mapaundi nkhumba (nthaka)
- 1/2 pounds pansi ng'ombe
- 3/4 chikho anyezi (akanadulidwa)
- 1 clove adyo (wosweka ndi finely akanadulidwa)
- 1/3 chikho kaloti (shredded)
- 1/4 chikho cha celery (finely akanadulidwa)
- 2/3 chikho (nyama)
- Masipuniketi awiri a Kogogoda yabwino
- Supuni ya supuni 1 ya parsley (mwatsopano ngati n'kotheka, ngati siuma)
- Supuni 3/4 mchere
- 1/4 supuni ya supuni tsabola wakuda (nthaka)
- 1/4 msuzi wa supuni (wouma)
- 1/4 supuni ya tiyi thyme (youma)
- Masamba a 1/16 (masentimita)
- Sakadononi 1/16 (nthaka)
- Supuni ya 1/16 nutmeg (grated)
- 1 supuni ya supuni 1 (
- wouma )
Momwe Mungapangire Izo
Momwe mungapangire ulendo:
Sakanizani uvuni ku 400F.
Sungani mtanda wa feteleza mu mizere iwiri yofanana kuti mugwirizane ndi poto wa pie 9-inch. Dulani tini ndi madontho ochepa a maolivi ndikulumikiza pansi pa poto wa pie ndi mzere umodzi ndikuphimba ndikuyikapo poto lopangidwa bwino ndikusungiramo mapepala.
Gwiritsani ntchito skillet wamkulu, kutenthetsa mafuta otsala pamsana wambiri-kutentha ndi kusunga nyama ya nkhumba, ng'ombe, anyezi, adyo, kaloti, ndi udzu winawake mpaka ndiwo zamasamba ndipo nyama ikuphika.
Sakani mafuta aliwonse owonjezera poto. Onjezerani nyama ya ng'ombe yamphongo , Konoghi, zitsamba, ndi zonunkhira ku nyama ndi ndiwo zamasamba; Sungani chisakanizo pamwamba pa kutentha kwakukulu, kotsekedwa, kwa mphindi pafupifupi 15 mpaka 20.
Chotsani skillet kutentha ndikuyambitsa zouma zouma mu chisakanizo. Lolani kuti nyama yodzaza ikhale kwa mphindi zitatu. Sakanizani kudzaza mu poto lopangidwa bwino komanso pamwamba ndi phulusa losakaniza. Khungu lophimba likutseka, phokoso pamphepete, kudula mpweya pamwamba, ndi kuphika pie kwa mphindi khumi ndi ziwiri. Pezani kutentha kwa uvuni mpaka 350F ndipo pitirizani kuphika piya kwa mphindi 25 kapena 30, mpaka pasitala ndi golide wagolide.
Ulendo woterewu ukhoza kugwiritsidwa ntchito pogwiritsa ntchito njuchi
Izi zimapanga ma serving 6 mpaka 8
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 366 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 50 mg |
| Sodium | 99 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 25 g |