Kupanga maulendo ndi chikondwerero cha Khirisimasi kwa mabanja ambiri a ku Canada. Chombochi chokwera paulendo chimakwatirana ndi zovuta za nyama ya nyama yomwe imaphatikizidwa pamodzi ndi mankhwala osakaniza a zitsamba ndi Cognac, komanso nyama yowonongeka. Chotsatira chake ndi nyerere ya nyama yowonongeka yokwanira kuti itumikire usiku wozizira usana ndi botolo la vinyo kuti likhale nalo patebulo. A
Ngakhale kuti kudya izi sizingakhale zachikhalidwe cha ku French, ngakhale kuti ku France iwo amatha kupanga pie , koma ku Quebec, mudzazipeza paliponse panthawi ya maholide.
Chimene Mufuna
- 1
- Pate Brisee (kapena malo ogulitsira sitolo chifukwa cha kuchuluka kwawiri)
- 1/2 pounds nthaka nkhumba
- 1/2 pounds patsiku
- 3/4 chikho anyezi (akanadulidwa)
- 1 clove adyo (wosweka ndi finely akanadulidwa)
- 1/3 chikho kaloti (shredded)
- 1/4 chikho cha celery (finely akanadulidwa)
- 3/4 kapu ya mbatata (tiyi tating'ono)
- 2/3 chikho cha ng'ombe
- Supuni 1 kogogoda
- Supuni 1 yowuma parsley
- Supuni 3/4 mchere
- 1/4 supuni ya supuni tsabola wakuda (nthaka)
- 1/4 supuni ya tiyi youma
- 1/4 supuni ya tiyi ya thyme yowuma
- Masamba a 1/16 (masentimita)
- 1/16 supuni ya tizilombo allspice (nthaka)
- Supuni ya 1/16 nutmeg (grated)
- 1/2 kapu ya mbatata yosakaniza (yokhala ndi mchere ndi tsabola)
- Supuni 1 wouma zouma zinyenyeswazi
Momwe Mungapangire Izo
Kodi mungapange bwanji malo oyendayenda:
Sakanizani uvuni ku 400F. Sungani mtanda wa feteleza mu mizere iwiri yofanana kuti mugwirizane ndi poto wa pie 9-inch. Lembani pansi pa poto ya pie ndi mzere umodzi ndikuyika pambali poto yopangidwa ndi pie ndipo mupitirize kudya pasitoma.
Gwiritsani ntchito skillet wamkulu, kutenthetsa mafuta pakatikati-kutentha ndi kutulutsa nyama ya nkhumba, nyama yodya nyama, anyezi, adyo, kaloti, udzu winawake, ndi mbatata mpaka ndiwo zamasamba komanso nyama ikuphika.
Sakani mafuta aliwonse owonjezera poto. Onjezerani nyama ya ng'ombe yamphongo, Konoghi, zitsamba, ndi zonunkhira ku nyama ndi ndiwo zamasamba; Sungani chisakanizo pamwamba pa kutentha kwakukulu, kotsekedwa, kwa mphindi pafupifupi 15 mpaka 20.
Chotsani skillet kutentha ndikuyambitsanso mbatata yosakanizika ndi zowuma zowonjezera. Lolani kuti nyama yodzaza ikhale kwa mphindi zitatu. Sakanizani kudzaza mu poto lopangidwa bwino komanso pamwamba ndi phulusa losakaniza. Khungu lophimba likutseka, phokoso pamphepete, kudula mpweya pamwamba, ndi kuphika pie kwa mphindi khumi ndi ziwiri. Pezani kutentha kwa uvuni mpaka 350F ndipo pitirizani kuphika piya kwa mphindi 25 kapena 30, mpaka pasitala ndi golide wagolide.