Limoncello Cake Recipe Ndi Kutentha kwa Mascarpone

Anthu okonda mandimu amasangalala! Keke ya limoncello imapatsa chiwonongeko chosavuta komanso kapangidwe kovuta kovuta. Phatikizani mowa ndi limoncello mowa mu keke ya batter, ndiyeno muzilowa mu mascarpone tchizi yofiira yomwe imagwirizanitsa mandimu ndi mascarpone tchizi ndi kirimu chokwapulidwa.

Simunamvepo za limoncello? Zingakhale zowonjezera zowonjezera zakumwa. Limoncello ndi mchere wamchere wa ku Italy womwe umapangidwa makamaka ku Southern Italy. (Ambiri amatchulidwa kuti limoncino kumpoto kwa madera a dzikoli.) Ndi limodzi mwa mitundu yotchuka kwambiri ya zakumwa zoledzeretsa ku Italy, ngakhale kuti mowa wochulukirapo wadziwika padziko lonse lapansi zaka zaposachedwapa. Ngakhale kuti limoncello imagwiritsidwa ntchito nthawi zambiri mukhokwe, keke ya limoncello imakuthandizani kuti muzisangalala ndi mchere.

Chimene Mufuna

• Kwa Keke:
• Makapu 2 1/2
• ufa
• Supuni 1
• zotupitsira powotcha makeke
• 1/2 supuni ya supuni mchere
• 1/2 kapu ya bata (yofewa)
• 1 1/2 makapu shuga
• Mazira 3
• 1/2 chikho
• buttermilk
• 1/2 chikho limoncello (mandimu-flavored liqueur)
• Zest ndi madzi a mandimu imodzi
• Zosankha: chokoleti choyera cha shakoti
• Kukwapula kwa Mascarpone:
• 16 ounces mascarpone tchizi
• 1 1/4 makapu
• mandimu yowononga
• 2 makapu akuwombera kapena kulemera kwa kirimu
• 2/3 makapu wothira shuga

Momwe Mungapangire Izo

Keke ya Limoncello

1. Chotsani uvuni ku 350 F.
2. Gwiritsani mafuta odzola awiri pentimenti yozungulira ndipo kenaka muwaike pamapepala. Dulani ndi kupaka pepala pepala.
3. Sakanizani ufa, soda, ndi mchere ndi whisk ya waya. Khalani pambali.
4. Ikani batala ndi shuga. Onjezerani mazira imodzi pa nthawi. Onjezerani ufa mopitirira ndi mafuta ndi mandoncello wothira madzi a mandimu.
5. Kuphika mikate kwa mphindi 20 mpaka 25. Kuzizira kwathunthu mu mapeni.

1. Mukakhala ozizira, chotsani mikate ya limoncello kuchokera ku mapeni. Ikani gawo limodzi pa mbale mbale.
2. Frost top ndi 1/3 frosting.
3. Ikani gawo lachiwiri pamwamba.
4. Frost ndi theka la chisanu.
5. Gwiritsani ntchito zotsalira za frosting kuti mukhale ozizira.
6. Lembani pamwamba ndi kusankha nokha chokoleti chokoleti shavings.

Kusuta

1. Dulani pamodzi mascarpone tchizi ndi mandimu.
2. Kenaka, onjezerani kirimu chokwapulidwa (kapena kuwonjezera kirimu chokwapulidwa mwadzipanga nokha).
3. Pang'onopang'ono yikani shuga wofiira mpaka zonse zosakaniza ziwonjezeredwa.
4. Pindani chisakanizo cha tchizi mu kirimu chokwapulidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	27 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	8 g
Cholesterol	115 mg
Sodium	358 mg
Zakudya	32 g
Matenda a Zakudya	1 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)