Kusakaniza keke kumapangitsa kuti khungu la kokonati la poke likhale losavuta. Makhoma amathira mkaka wa kokonati wowonjezera ndipo amawunikira mkaka wosakaniza wa mkaka ndi kokonati . Mkate utakhazikika ndi
Ngati mukufuna kutsitsa zina za kokonati, yifanizani mumodzi wosanjikiza mu lalikulu, youma skillet pa sing'anga kutentha. Cook, oyambitsa ndi kutembenukira nthawi zonse mpaka kokonati ndi mopepuka browned. Kokonati yotsekemera yowonongeka mwamsanga, kotero penyani mwatcheru. Thirani mu mbale kuti muzizizira musanayambe kukonkha chifukwa cha kukwapulidwa. Kusamba toasting ngakhale pang'ono kokonati kumaphatikizapo maonekedwe ndi mtundu kwa keke.
Chimene Mufuna
- 1 keke yakuda (2 wosanjikiza, okonzedwa)
- Chomera cha kokonati (Coco Casa) kapena chokoma chokoma cha kokonati
- 1 ikhoza (okwana 14) imakoma mkaka wosakanizidwa
- Mtsuko waukulu 1 (mawuni 16) a kukwapulidwa
- Kokonati 3/2 okosika (shredded and sweetened: pafupifupi 1 1/3 chikho kapena theka la thumba la 7-ounce)
Momwe Mungapangire Izo
- Pangani ndi kuphika keke malinga ndi phukusi, mu mafuta ndi floured 9x13 poto.
- Mwamsanga pamene keke ikatuluka mu uvuni imakoka phokoso lonse. Mu mbale, phatikizapo Coco Casa kapena zonona za kokonati ndi 1 kope la mkaka wosakaniza; kuthira pa keke.
- Pamene kekeyi ndi yoziziritsa, yambani kukwapulidwa pamwamba ndikuwaza ndi kokonati.
- Phimbani mkate ndi refrigerate mpaka utayaka bwino musanatumikire.
- Ndi keke yolemera, choncho tulani zidutswa tating'ono.