Cake Chachikulu cha Diabolosi Chakudya Chophimba Vanilla

Ichi chofiira chofiira cha diaboloti cha chakudya cha mkate chimakhala chofanana ndi mkate wofiira wa velvet. Kekeyi imapangidwa ndi buttermilk ndi zakudya zofiira. Ndi kosavuta kukonzekera, ndipo nthawi zonse imakhala yonyowa komanso yokoma. Gwiritsani ntchito zowonjezera vanila kapena ntchito yogula chisanu.

Keke ikhoza kuphikidwa papeji ya kuphika 9-by-13-by-2-inch. Keke yokhala ndi timagulu ting'onoting'ono tingatenge mphindi pang'ono kuti tiphike.

Chimene Mufuna

• 1 1/2 makapu shuga
• 1/4 chikho chosakuta cocoa
• 1/2 kapu yotentha imasungunuka
• 2 lalikulu
• mazira, omenyedwa
• Supuni 1 tiyi madzi ofiira ofiira
• Supuni 2 ya khofi yotentha kwambiri
• 1 3/4 makapu kuphatikizapo supuni 2 zosakaniza zonse, ma ola 8 1/2
• Supuni 1 ya mchere
• 1 supuni ya supuni yopatsa soda
• 2 supuni ya tiyi yophika ufa
• 1 chikho chowawa mkaka kapena buttermilk *
• Supuni ya 1 vanila
• Kuphulika kwa Vanilla:
• 3 makapu shuga a confectioners
• 1/3 chikho batala, zofewa
• 1 1/2 supuni ya tiyi vanila
• Mchere wa supuni 1 mpaka 2

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
2. Dulani ndi ufa awiri mapepala a keke ozungulira.
3. Fufuzani pamodzi shuga granulated ndi ufa wa kaka.
4. Mu kusakaniza mbale, phatikizani shuga ndi kaka ndi kuchepetsedwa. Yonjezerani mazira omenyedwa; kuyambitsa kusakaniza bwino. Sakanizani khofi yotentha ndi mtundu wa zakudya.
5. Sakanizani ufa, mchere, soda, ndi ufa wophika; kuphatikiza bwino.
6. Mu chikho, phatikizani mkaka wowawasa kapena buttermilk ndi supuni 1 ya vanila.

1. Onjezerani ufa wosakaniza kuti musakanikize, kusakaniza mkaka wowawasa kapena mafuta ndi vanila.
2. Spoon batter mu okonzeka keke mapeni ndi kufalitsa mofanana. Kuphika kwa mphindi 25 mpaka 30, kapena mpaka ponyamula nkhuni kapena wolemba mkate wa keke atayikidwa pakati amachoka.
3. Kokani chofufumitsa mu poto pamphindi kwa mphindi 10. Chotsani mikateyo kuti muzizizira.
4. Yambani frosting pa zozungulira zina. Ikani zozungulira zina pamwamba pa kuzungulira koyamba ndiyeno chisanu pamwamba ndi mbali za keke.

Kutentha kwa Vanilla

1. Mu mbale yosakaniza yokhala ndi magetsi pamagetsi otsika, kuphatikiza shuga, batala, ndi supuni 1 1/2 ya vanila. Wonjezerani chosakaniza kuti mufike pakatikati pa liwiro ndikugunda mu supuni imodzi ya mkaka. Onjezerani mkaka wambiri, pakufunikira, kuti mupange chisanu chofewa, chofala.
2. * Kuti mukaka mkaka, onetsetsani supuni imodzi ya viniga mu kapu ya kapu ya madzi imodzi. Lembani ku chikho cha 1 ndi mkaka. Mulole izo zikhale pafupi mphindi zisanu.

Mwinanso Mungakonde

• Mphindi Isanu ya Chokoleti
• Ndibwino Kuposa Kugonana
• Chokoleti cha Coca Chola Cake Chokoleti

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	363
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	6 g
Cholesterol	70 mg
Sodium	554 mg
Zakudya	55 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)