Mac pierogie Mac ndi Tchizi ndi zophweka kupanga komanso zowonongeka. Maphunziro asanu awa (asanu ndi awiri ngati mumagwiritsa ntchito nandolo yachisanu) ndi yabwino kwa usiku umenewo pamene mukufuna chakudya chokhazikika koma simungathe kuphika.
Mukhoza kusungirako zitsulo zonse zapamwamba zowonjezerazi. Nthawi zonse ndimakhala ndi pierogies ndi ma Alfredo msuzi, ndipo ndikusunga tchizi zosiyanasiyana.
Simukusowa kuwonjezera nandolo ngati mukufuna macaroni ndi tchizi (ndi mbatata!).
Gwiritsani ntchito chophimba chokongola ichi ndi saladi wobiriwira kapena saladi ya zipatso. Mukhoza kuwonjezera mkate wina wa tchizi kapena Focaccia kuti mutonthoze kwambiri ngati mukufuna.
Chimene Mufuna
- Mabotolo 2 (16-ounce) Alfredo msuzi
- Supuni 3 mkaka
- 1-1 / 2 makapu opangidwa ndi cheddar kapena colby tchizi
- 1/2 chikho grated Parmesan tchizi, ogawanika
- 2 (masentimita 16) mabokosi a pierogies a mbatata ozizira
- 2 makapu ozizira ana a nandolo, ngati nkukhumba
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dya mbale ya "9" x 13 "yopangira galasi yopangira galasi ndi kupopera kosalekeza ndi kupatula.
Thirani mabotolo onse a Alfredo msuzi mu lalikulu saucepan. Kenaka tsitsani mkaka mu botolo limodzi; kuphimba mwamphamvu ndikugwedeza. Kenaka tsanulirani zomwe zili mu botolo loyamba mu botolo lachiwiri; kuphimba mwamphamvu ndikugwedeza. (Umu ndi momwe mumapezera msuzi wonse mumabotolo). Thirani mu saucepan. Onjezani cheddar tchizi ndi theka la tchizi la Parmesan ndikugwedeza.
Sungunulani msuzi pa chimbudzi chofiira, kuyambitsa kawirikawiri, mpaka tchizi usungunuke ndipo kusakaniza ndi kosalala, pafupifupi 5 mpaka 6 mphindi.
Sakani kapu ya 1/2 ya msuzi mu mbale yokonzekera kuphika.
Konzani bokosi 1 la mazira oundana pamwamba pa msuzi mu mbale (payenera kukhala pierogies 12 pa bokosi). Phimbani ndi theka la msuzi wotsalira. Sindiyani nandolo (ngati mukugwiritsa ntchito) mu mbale. Pamwamba ndi bokosi lotsalira la pierogies yachisanu ndi msuzi wotsalira. Onetsetsani kuti mukuphimba pierogies onse ndi msuzi. Aperekenso ndi tchizi ta Parmesan.
Phimbani kansalu ndi zojambulazo ndikuphika kwa mphindi 40. Kenaka tululirani ndi kuphika kwa maminiti 10 kapena mpaka casserole ikuphwanyidwa ndipo zoperewera ndi zotentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 513 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 106 mg |
| Sodium | 467 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 40 g |