Ngati Mukuganiza Kuti Mukudziwa Zomwe Zilipo, Muli Olakwika
London Broil, ngakhale kuti mungapezeko msika wa nyama, sikuti ndidula ng'ombe koma ndi njira yophika. Imeneyi inali imodzi mwa maphikidwe oyambirira kuti azikhala otchuka m'malesitilanti oyambirira ku United States kotero dzina lakuti London Broil linakhala lofanana ndi nyama yodulidwa. Kumene chakudya ichi chinayambira sichidziwika. Izo sizinayambe mu England, kumene liwu lakuti "London Broil" liribe tanthawuzo.
Nthano Yachikulire James Beard ankakhulupirira kuti mbale iyi inayamba ku Philadelphia, koma chiyambi chenicheni chatayika ku mbiriyakale.
Poyamba London Broil anapangidwa ndi steak , koma kwa zaka zambiri, dzinali lagwiritsiridwa ntchito ku nyama iliyonse yowonda kwambiri. Kawirikawiri, mudzapeza London Broil akugulitsidwa ngati steak kapena yaying'ono yowotcha yomwe imachokera ku sirloin kapena magawo ozungulira a ng'ombe. Izi, ndithudi, zimapangitsa nkhani yonse kukhala yosokoneza.
Kuti zinthu ziipireipire, njira yoyamba ya London Broil inali phokoso lokha, pan fried mpaka pakati, osadulidwa. Njira imeneyi ndi yabwino kwa steak chifukwa imakhala yolimba ngati yophika motalika kwambiri ndikudulidwa kuti ikhale yosavuta ngakhale kuti mano opweteka kwambiri apite. Vuto ndilo, izi sizinanso zowonjezera.
Pambuyo pake njirayo inasinthidwa kuti ikhale yophatikizapo kayendedwe ka steak ndiyeno nkuyikuta kapena kuyikuta.
Izi zimapatsa dzina kutanthauzira pang'ono. Koma apa chiyambi chimakhala chosokoneza kwambiri. Ma marinade omwe amagwiritsidwa ntchito ku London Broil adayambira paliponse kuchokera ku mafuta osakaniza ndi mchere komanso tsabola kuti azitha kusakaniza zinthu zambiri. Muyenera kukumbukira kuti oyang'anira oyambirira m'masiku oyambirira ankakonda kusakaniza zokometsera, sauces, ndi marinade zambiri kuchokera pa zomwe zinalipo kusiyana ndi zomwe zimapezeka.
Kuti mupeze marinade abwino a London Broil yesani msuzi wa soya msuzi, maolivi, adyo, ginger, viniga wa basamu, ndi uchi. Izi zimapereka chipatso choyambirira chomwe chimapangitsa ng'ombe kukhala yabwino.
Kuchokera apa mukuyenera kuyendetsa pamadzi otentha mofulumira komanso mofulumira komanso osapitilira . Kuphika mowa kumapangitsa nyama kukhala yolimba mosasamala kuti yayendetsedwa nthawi yaitali bwanji. Pamene steka yophika, chotsani ku grill, chivundikiro ndikuchilola kuti chikhalepo kwa mphindi zisanu kapena zisanu. Sungani nyama pambewu, ndipo muzimeta mofewa kuti mukhale achifundo. Ndizabwino pa mbatata yosakanizika (yomwe imakonda kwambiri mbale). Ngati mwakhala mutcheru, muwona kuti maphikidwe ambiri omwe amaphatikizapo steak ali okonzeka motere, kuchokera ku chikhalidwe cha fajitas , komanso, chilichonse chomwe chiri ndi steak. Izi ndizocheka kwambiri kwa nyama, koma zimakhala zokoma ndipo zikakonzedwa bwino, anthu azizikonda.
Chabwino, tsopano pa zinthu zina zonse zotchedwa London Broil. Zodula zonsezi ziri ndi chinthu chofanana; Iwo ndi oonda ndipo amawoneka okhwima, choncho malamulo omwewo amagwiritsidwa ntchito. Mutha kupeza "London Broil" mu chirichonse kuchokera pa 1-inch kudula kwa 4-inchi inophika. Sungani maola awiri kapena atatu pa inchi ndi grill osaposa.
Pazitali zowonjezereka, mungafunike kuzigwiritsira ntchito mwachindunji kwa pafupi mphindi ziwiri kapena 4 kumbali ndiyeno mwachindunji kwa mphindi 30. Kutentha kwa mkati sikuyenera kudutsa madigiri 135 F / 55 ° C. Thandizani kuchepetsa kupuma kwa mphindi zisanu ndi zisanu ndikukwera kuti mupumule kwa mphindi khumi. Kupumula kumalola nyama kuti ikhale yotsegula komanso timadziti tibwerere. Yambani London Broil kudutsa tirigu ndikutumikira. Ndi njira yabwino kwambiri yopezera chakudya chabwino kwambiri cha kudula kwa nyama.