Malingana ndi mapepala atsopano apamwamba, pie uyu waku French amatha kutenga mkate. Ndi mapeyala atsopano osungunuka, madzi a mandimu ndi ginger wina, nthakayi ndi yosavuta koma yosangalatsa. Kwa iwo omwe amakonda pang'ono pang'ono ndi zokoma, shuga wofiira wofiira ndizowonjezera.
Mungagwiritse ntchito mtundu uliwonse wa peyala omwe mumakonda, koma timakonda Anjou kapena Bosc.
Chimene Mufuna
- Kudzaza ndi Kutsika:
- 6 makapu atsopano osungunuka mapeyala
- Supuni 2 timadzi timadzi
- 2/3 chikho shuga
- 1/2 supuni ya supuni ya ginger
- Supuni 2 zophika zonse
- 1 chipolopolo chodyera chosagwedezeka, masentimita 9
- Pamwamba Pamwamba:
- 1/2 kapu ya batala
- 1/2 chikho shuga shuga
- 1 chikho ufa
Momwe Mungapangire Izo
- Kutentha kotentha kwa 375 F.
- Sakanizani mapeyala osungunuka ndi madzi a mandimu, shuga, ginger, ndi ufa. Malo osakaniza mu mbale ya pizza.
- Kuwaza, kirimu pamodzi mafuta ndi shuga wofiira; kuyambitsa mu ufa.
- Phulani mapeyala pa pepala la chitumbuwa.
- Lembani phala pa 375 F kwa mphindi 45, kapena mpaka mapeyala ali ofewa ndi topping ali bwino.
- Kutumikira kutentha kapena kuzizira, ndi kukwapulidwa kirimu kapena ayisikilimu .
Zosangalatsa Zophika Peyala Kuti Ziyesere
Mapeyala amapanga zokometsera zamatope ndi zokometsera.
Nazi zina maphikidwe okoma a peyala omwe muwakonda:
- Ginger Pear Crisp
- Keke Yotsika Pamwamba
- Slow Cooker Zipatso Compote
- Country Pear Cobbler
- Pear Walnut Muffins
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 497 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 27 mg |
| Sodium | 388 mg |
| Zakudya | 70 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 4 g |