Ndimakonda mitengo yachisanu yachisanu ndipo ndakhala ndikudziyang'anitsitsa ndi malalanje a magazi . Iwo ali achilendo ndi olemekezeka kunja. Koma pamene mukuwadula mutsegula maonekedwe awo okongola a ruby. Mofanana ndi zipatso zonse, zonunkhira zambiri, osati zonunkhira, zili mu mphutsi choncho nthawi zonse ndimadya chipatso musanayambe kudya kapena kufinya madzi. Chifukwa chake, khitchini yanga imamva ngati zipatso za zipatso za citrus masiku ano. Poganizira nyengo yozizira ndi maola masana, sindiwo fungo loipa konse.
Mwachiwonekere sindinalole kuti magazi a zitsulo zamagazi asadye popanda kuphika (ndi zakudya zotani za January?) Ndipo ndapindula kwambiri pogwiritsa ntchito zest ndi juzi pa batter ndi glaze. Kalata yamoto imatonthoza kwambiri lalanje ndipo ndinamangiriza chinthu chonse pamodzi ndi uchi pang'ono mu glaze.
Ndayesera zambiri ndi mikate yofulumira yamagetsi. Maphikidwe ambiri amaitanitsa ndodo ya mafuta koma ndaona kuti awiriwa supuni imathandiza chithunzi. Ndinadziwa kuti ndinapambana pamene ndinalawa chifukwa ndinkakonda kudya ndi supuni. N'zosangalatsa kuti mkate wophikawo ndi wabwino!
Chimene Mufuna
- Kwa Keke:
- Mazira 2
- 1 chikho shuga
- Supuni 10 zosakaniza batala (firiji)
- Supuni 1 ya vanila
- 1/2 kapu zonona zonona
- Supuni 4 mpaka 6 magazi a lalanje zest (kuchokera 2 magazi a malalanje)
- 1/4 chikho cha madzi a mandironi
- 2 makapu ufa wonse wopangira
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni ya soda
- Supuni 1 ya cardamom
- 1/2 supuni ya supuni mchere
- Kwa Glaze:
- 1/2 Cup
- shuga ya confectioner ya shuga
- Supuni 1 uchi
- Supuni 1 ya madzi a mandimu
- 1/4 supuni ya tiyi ya cardamom
- 1 uzitsani mchere
Momwe Mungapangire Izo
Kutentha utoto ku ng'anjo ku madigiri 350.
Onjezerani mazira ndi shuga ku mbale yaikulu ndi zonona pamodzi pogwiritsa ntchito maimidwe kapena chosakaniza dzanja. Kumenya mu batala, vanila, kirimu wowawasa, magazi a lalanje zest ndi madzi.
Mu mbale yina, sungani palimodzi ufa, kuphika ufa, soda, cardamom ndi mchere. Onjezerani zowonjezera zowonjezera mu chonyowa ndi kusakaniza kufikira palimodzi.
Buluu ndi ufa "poto" 8 (kapena batala ndi mzere ndi mapepala a zikopa).
Thirani mu batter ndi kuphika kwa 40 - mphindi 45 kapena mpaka woyeza mkate atuluke. Lolani kuti muzizizira poto musanachotse.
Pangani mazirawa powonjezera shuga wofiira, uchi, magazi a lalanje, khadiamom ndi mchere ku mbale yaing'ono ndi kumangirirana pokhapokha mpaka yosalala. Kuthamanga pa keke musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 297 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 79 mg |
| Sodium | 353 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |