Nkhosa

Zonsezi zimayambira ngati zophika kuchokera kumbuyo kwa mwendo wa nkhumba. Izi zimatchedwa ham watsopano. Zisanayambe sizili zosiyana ndi zina zilizonse zophika nkhumba. Momwe zimakhalira kukhala ham ndi nkhani ya zovuta.

Hams ali okonzeka m'njira zosiyanasiyana. Angathe kukhala okalamba, ochiritsidwa, kusuta kapena kuphika. Nthawi yomwe mumapezeka ku sitolo nthawi zambiri imakhala yonyowa kapena yowonongeka. Izi zimaphatikizapo kupiritsa nyama ndi mchere, shuga, nitrite ya sodium, nitrate ya sodium, erythorbate ya sodium, sodium phosphate, potassium chloride, madzi ndi / kapena flavorings.

Kenaka nkhuku imaphikidwa ku kutentha kwa mkati mwa madigiri 150 F. Kuphatikiza kwa mankhwala a brine ndi kuphika kudzapha mabakiteriya ndikupanga ham.

Masiku ano, kukalamba ndi njira yosiyana ndipo sikutanthauza brine kapena kusuta. Hamu apachikidwa mu chipinda chapadera ndi kutentha kwenikweni ndi kutentha kwa chinyezi. Hams akhoza kuthera zaka zisanu zokha kukalamba ndipo amachoka mu nkhungu zolimba. Inde, izo zimachotsedwa ndi kutsukidwa musanaidye. Zingamveke zosangalatsa koma zovuta zimenezi zimagulitsidwa mtengo wapatali. Kukalamba kumachitika pamtunda wa madigiri 75 kufika madigiri 35 C, pa msinkhu wa 55% -65% kwa masiku osachepera 45. Kuyenda bwino kwa mpweya n'kofunika kuti thupi likhale louma kuchepetsa nkhungu kukula. Mabala a zinthu zosiyanasiyana ndi okwera mtengo komanso osakwanira.

Kusuta fodya ndi njira yoyenera kusuta nyama. Kusuta fodya kumachitika pa kutentha kwambiri pansi pa madigiri madigiri 35 C koma amakhala pafupi madigiri 60 F (15 digiri C), ndipo amatha masiku angapo kapena masabata.

Chifukwa chakuti kutentha kuli kochepa kwambiri, mabakiteriya amayang'aniridwa ndi mankhwala mu utsi ndi pang'onopang'ono kuyanika. Hamu yozizira ya fodya imafuna kuti mchere uchiritsidwe (kawirikawiri mu brine) kuti mabakiteriya azitha kulamulira nthawi yonse yothandizira.

Ma hams ambiri amatha kupyolera mwa kuphatikiza kwa njirazi.

Smithfield Ham, yomwe ingagulitse $ 7 mpaka $ 15 pounds amagwiritsira ntchito njira zonsezi pamwamba kuti asunge nyama. Ngati mukufuna kupanga Smithfield Ham yanu, yambani ndi mwendo wakumbuyo wa nkhumba yomwe imakulira bwino pa zakudya za mandimu, tsambani mchere wa madzi amchere kwa miyezi 1 kapena 2, kusuta kwa sabata, ndiyeno mulole zaka zisanu ndi chimodzi . Onani chifukwa chake amawononga ndalama zambiri?

Kotero inu simungakhoze kuika ham atsopano mu kusuta kwanu ndi kukhala nayo chakudya chamadzulo usiku umenewo? Zedi mungathe, koma sizidzakhala nyama momwe mumaganizira za ham. Zidzakhalanso ngati fodya wophimba nkhumba kapena mtunda wa kumwera unakoka nkhumba .

Ngakhale zingamveke zovuta, mukhoza kukonzekera anu ochiritsidwa, okalamba ndi osuta fodya, mwa kukonzekera pasadakhale. Zina mwa maulumikizi omwe ali kumanja angakupatseni malangizo pang'onopang'ono kuti muchiritse ham. Ngati mukufuna kusuta fodya wanu, gwiritsani ntchito malangizo omwe munakoka nkhumba .

Nanga bwanji ngati simukufuna kupyola zonsezi? Pali njira zingapo zoyenera kuvala nyama yokonzedwa bwino yomwe idzawonjezera kukoma ndi kusintha kamtengo ka ham. Kawirikawiri, tikamapanga phwando lokonzekera kusonkhanitsa, timakankhira m'magawo khumi ndi awiri kapena ochuluka kwambiri, pamwamba pake ndi magawo a chinanazi, kunyezimira ndi msuzi wabwino wa mpiru ndi kuphika mu uvuni wanu pa madigiri 175 digiri maola, malinga ndi kukula kwake.

Chabwino, izi zidzatentha ndi kuwonjezera zokoma koma ngati mukufunadi kuvala ham, yesani pa grill kapena kusuta. Kwa malingaliro ena yesani Honey Glazed Smoked Ham kapena Maple-Mustard Ham.