Njira yabwino imadalira mtundu wa ham omwe mumagula.
Hamu akhoza kukhala malo okonda holide, koma palibe chifukwa chabwino chosungiramo nthawi yapadera. Izi zimakhala zosavuta komanso zosavuta kukonzekera nyama zimaphatikizapo kulandiridwa moyenera ku mapulani anu. Mukhoza kuchigwiritsa ntchito monga chakudya choyambirira cha chakudya, ndiye mukasangalale ndi chakudya cham'mawa, chakudya chamasana, kapena pa casserole kuti mudye chakudya china.
Ham Styles
Makamaka kumbuyo kwa mwendo wa nkhumba, nyama imakonda kubwera ku msika m'masewero awiri ofunika: mzinda kapena dziko.
Mawindo a mzindawo, omwe amapezeka kwambiri m'masitolo, amakhala amadzi onyowa, amasuta nthawi zambiri, ndipo nthawi zambiri amadza kuphika. Anthu opanga malo ochiritsika omwe amachiritsidwa, monga Virginia kapena Smithfield hams, amatenga njira yowonjezereka yopita ku Italian prosciutto kapena Spanish serrano , yomwe imatenga nthawi yaitali kutentha. Mukhozanso kugula mahafesi atsopano kuchokera ku famu komanso kuchokera kuzipangizo zamakono, ngakhale kuti nthawi zambiri samawoneka m'masitolo ogulitsa.
Zosankha zina zomwe zimapezeka mumzindawu zimaphatikizapo mafupa kapena opanda pake, shank motsutsana ndi mapeto ake, komanso odulidwa. Muyeneranso kuzindikira momwe mlingo wa madzi owonjezera umathandizira. Hams ndi madzi osaphatikizapo pokhapokha pokhapokha atakonza kapangidwe kakang'ono ngati nyama. Chenjerani ndi hams ali ndi madzi ndi 25 peresenti kapena madzi owonjezera.
Ham Choice
Pofuna kukonzekera bwino, sankhani kusuta fodya kapena kusakanizika kansalu kake pamphuno.
Ndi mtundu uwu wa nyama, mumangoyenera kubwezeretsanso, mosamala malangizo omwe angapewe kuti asayidwe mu uvuni. Nyama yoyamba kudula kenako imagwa pamphuno popanda khama. Komabe, ngati mukufuna kugwiritsa ntchito luso lanu lopsa mtima kuti mugwiritse ntchito kapena mumangopatsa nyama yochuluka kwambiri, pamapeto pake mzinda wonse wa ham ungakuvomereze bwino.
Hamu zopanda bonkho nthawi zambiri zimakhala ndi timabowo tambiri ta nyama; Ngati mumakonda nyama yopanda phindu yokhala ndi zojambulajambula kapena chifukwa china chilichonse, ndibwino kuti musankhe nyama yosakanikirana ndi fupa. Anthu ambiri ophika kunyumba angasankhe kukonza dzikolo ham , zomwe zingafunikire kukonzekera bwino kuti mulowetse nthawi yothetsera saltiness. Nthawi zambiri amabwera mkati mwachitetezo cha nkhungu chomwe chiyenera kuchotsedwa musanachoke.
Kukonzekera Ham
Kuphika nyama yamphongo yomwe imatchedwa "kuphika musanadye," yambani chophika kuti mufike 325 F. Ikani nyamayi pamtunda wosasunthika. Kuphika mpaka thermometer ikulembetsa 145 F, pafupifupi maminiti 35 pa paundi. Mulole kuti mupumule kwa mphindi zisanu musanaijambula. Pofuna kubwezeretsa nyama yophika bwino, tsatirani njira yomweyi koma kuchepetsa nthawi kwa mphindi 18 pa pounds. Kwa ham odulidwa, mungafunike kuchepetsa nthawi ya uvuni kwambiri; Pewani mutavala ndi zojambulazo ndi kuyang'anitsitsa kuti muteteze.
Potsirizira pake, musaponyedwe phokoso losakaniza. Gwiritsani ntchito kuti mugulitse mankhwala kapena msuzi wa nyemba ndi nyemba.