Keke ya Banana Ndi Chophika Chokoleti

Keke ya nthochi ya chokoleti ndi imodzi mwa izo zomwe zimakhala zosavuta kudya za Pasika zomwe mukufuna kuti mutumikire chaka chonse. (Palinso njira yabwino yogwiritsira ntchito chakudya chaching'ono chotchedwa Matzo cake pambuyo pa Pasaka.) Chikanga cha chokoleti chamdima chingapangidwe mwina kapena mkaka. Ndiko kukhudzidwa bwino kwa chakudya chamakono, koma mukhoza kusiya chisanu chonse - keke ndi yowononga komanso yokoma, mukhoza kuigwiritsa ntchito yosadetsedwa chifukwa chosowa chakudya.

Chimene Mufuna

• Kwa Keke:
• 4 ounces / 3/4 kapu walnuts (nthaka)
• 4 ounces / 3/4 chikho cha mchere (nthaka)
• 1/2 chikho komanso 1/4 chikho shuga
• 1/4 kapu ya matzo keke
• Mazira aakulu 4 (olekanitsidwa, kutentha kutentha)
• 1 nthochi (yophika ndi yosenda)
• Supuni ya 1 vanila
• 1/4 t phulitsi mchere
• Kuyambula:
• Chokoleti chokoma (3 chodulidwa)
• Supuni 2 batala (kokonati mafuta kapena margarine)
• Supuni 1 ya lalanje

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F. Phala mafuta a 8-inch 8-inch cake kapena mbale yopangira galasi ndi mafuta (ngati mukupanga mkaka wa mkate) kapena mafuta (ngati mukupanga mkate). Khalani pambali.
2. Mu mbale yamkati, sungani pamodzi mtedza wa mtedza ndi chakudya cha mkate wa matzo.
3. Mu mbale yaikulu, pogwiritsa ntchito zida zogwiritsira ntchito magetsi kapena bulloon whisk , ikani mazira a dzira ndi 1/2 chikho cha shuga mpaka yolks ali obiridwa ndi mandimu. Gwiritsani ntchito nthochi ya mashed ndi chophimba cha vanilla.

1. Mu mbale ina yambiri, yesani mazira azungu ndi mchere pogwiritsa ntchito zida zoyera, zowuma kapena whisk mpaka mawonekedwe ofewa. Onjezerani 1/4 chikho cha shuga ndikupitiliza kumenyana mpaka azungu a azungu asunge nsonga zolimba.
2. Zowonjezeretsa zitatu, pendani mavitamini pang'onopang'ono, ndiye dzira liyera mujakisoni, kumatha ndi azungu. Thirani batter mu poto lokonzekera, ndipo mokoma mudula pamwamba ndi spatula.
3. Kuphika keke mu uvuni wa preheated kwa maminiti 35, kapena mpaka keke ndi bulauni ya golide ndipo tester yomwe imayikidwa pakati imatuluka yoyera. Ikani keke pamtunda, ndipo mulole kuti muzizizira poto.
4. Pamene keke ikuzizira, pangani icing: Ikani chokoleti, batala (kapena kokonati mafuta kapena margarine), ndi madzi a lalanje mu kasupe kakang'ono kolemera kwambiri komwe mumakhala pa moto wochepa. Whisk nthawi zonse mpaka chokoleti isungunuke ndipo kusakaniza ndi kosalala. Chotsani kutentha ndi kulola kuti uzizizira kwa mphindi zisanu musanafalike pa keke. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	295
Mafuta Onse	20 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	8 g
Cholesterol	91 mg
Sodium	105 mg
Zakudya	23 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)