Oyendetsa Nkhono Zophika

Ngati mukuyang'ana mtundu wina wa burger, izi zimakhala zovuta kuti zisangalatse. Zakudya zophweka ndi zokomazi ndi zosavuta kukonzekera ndipo zidzawonjezera zosiyana pa chakudya cha tsiku ndi sabata kapena cookout yotsatira. Kotero, ngati mwatopa ndi nkhumba zakale kapena zamatchi, perekani ma shrimp burgers!

Chimene Mufuna

• 2 mapaundi / 900 g zazikulu zazikulu (zowonongeka ndi zowonongeka)
• 1 chikho / 240 mL panko mkate
• 1/3 chikho / 80 mL mayonesi
• 1/4 chikho / 60 mL watsopano parsley (odulidwa)
• 1 obiriwira anyezi (woyera ndi wobiriwira mbali, finely akanadulidwa)
• Supuni 2 / masentimita 10
• Cajun nyengo
• Supuni 2 supuni / 10 mL soya msuzi
• Supuni 1 supuni / 5 mL mpiru wa ufa
• Zest ya mandimu imodzi
• masamba mafuta
• 6 hamburger buns

Momwe Mungapangire Izo

1. Ikani shrimp mu pulojekiti ya zakudya ndi kukaniza; musapangidwe mu phala.

2. Tumizani shrimp ku mbale yayikulu ndikuwonjezera mayonesi, parsley yokomedwa, odulidwa wobiriwira, zonunkhira mandimu, Cajun nyengo, ndi mpiru wa mpiru. Mutagwirizanitsa, pang'onopang'ono mulowe mu zinyenyeswazi za mkate.

3. Pangani chisakanizo kuti chikhale chosakanikirana ndipo chiyike pa pepala lokopera. Phimbani ndi refrigerate kwa maola 1-2.

Izi zidzalola kuti nsalu za shrimp zikhazikike pang'onopang'ono kotero kuti zisagwere pa grill.

4. Preheat grill kwapakati kutentha ndi mafuta grill amadula asanaphike. Grill ikakhala yotenthedwa, mafuta odyera amadya pogwiritsa ntchito zipilala zazikulu, pepala lopangidwa ndi mapepala, ndi mafuta ambiri (maolivi, mafuta odzola, etc.). Pangani osachepera 3-4 kupitirira pa grill. Izi zimapanga malo abwino osakhala ndi ndodo.

5. Phulani mbali zonse ziwiri za patties zikhale mafuta ndikuyika pa grill. Ikani mapiritsi kwa mphindi 5-6 pambali, onetsetsani kuti musawapondere kwambiri kapena mwina akhoza kugwa. Mukakophika, chotsani kutentha ndikupumula mphindi zitatu. Kutumikira pa hamburger buns ndi msuzi wa tartar ndi saladi masamba osankha.