Palibe mbale ina yaku Britain imene ikuwonetseratu kuti anthu ambiri a ku Britain amawaitana kuti azidya zakudya zokhala ndi pudding kusiyana ndi Steak ndi Impso Pudding. Si pudding mu mchere wodabwitsa wa mawu, koma pudding mu njira yakale-ku Britain yolankhula za chakudya.
Njirayi ikhoza kuyamba kuoneka ngati yovuta, koma osayika, imakhala yowongoka, ndipo zonsezi zimakhala zabwino ngati pudding imapatsa chakudya chamasana kapena chakudya chamadzulo ndipo imakhala ngati mafumu amtendere a British. Zangwiro pa tsiku lozizira lachisanu.
Pano pali mtundu wanga wa pudd komanso wopambana kuposa momwe agogo anga amachitirapo ndipo sindikudziwa kuti angagwiritse ntchito vinyo wofiira, koma ndimakonda. Vinyo amachititsa kuti mcherewo ukhale wochuluka ndipo umaphatikizapo kuya kwa mbale yonse.
Musasokoneze izi pudding ndi Piake ndi Impso Pie; izi ndi zosiyana kwambiri.
Chimene Mufuna
- 25 g / 1 oz. Ng'ombe (kapena mafuta a mafuta kapena masamba)
- 675 g / 1 1/2 lbs ng'ombe kumtunda (kudula makilogalamu 2.5cm / 1-inch cubes)
- 350 g / 12 oz. Nkhumba za ng'ombe (kudula makilogalamu 2.5cm / 1-inch cubes)
- 1 anyezi (peeled ndi pafupifupi akanadulidwa)
- Kaloti 2 (otsukidwa, peeled ndi magawo akuluakulu)
- 25 g / 1 oz. ufa wonse wopangira
- 300 ml / 10 fl oz. ng'ombe
- 150 ml / 5 fl oz. vinyo wofiyira
- 1 bay tsamba
- 1 yaying'ono yodzaza ndi tsamba lapafupi parsley (finely akanadulidwa)
- Supuni 1 supuni ya tomato puree
- Mchere ndi tsabola kuti mulawe
- Kwa pastry:
- 280 g / 10 oz. ufa wokha
- 1/2 supuni ya supuni ya ufa wophika
- Mchere wambiri
- 140 g / 5 oz. ng'ombe
- suet (finely akanadulidwa)
- 2-3 supuni madzi ozizira
- Supuni 3 batala kwa mafuta
Momwe Mungapangire Izo
Amatumikira 4
Yambani uvuni ku 180 C / 350 F / Gasi 4
- Sungani mbale yaikulu ya casserole pa chitofu, onjezerani kuuma / mafuta anyama kapena mafuta ndi kutentha mpaka kusuta pang'ono. Onjezerani njuchi zamphongo ndi impso, pitirizani bwino mpaka nyama yonse itayika. Onjezani anyezi, kaloti ndi kuyambitsa kachiwiri.
- Fukuta ufa pa nyama ndi ndiwo zamasamba ndikugwedeza bwino.
- Onjezerani katundu, vinyo wofiira, tsamba la bay , parsley ndi tomato puree. Bweretsani ku thupi lofewa, kenako kuchepetsa kutentha ndi kuphimba ndi chivindikiro, malo otentha ndi kuphika kwa ola limodzi.
- Chotsani casserole ku uvuni, nyengo ndi mchere ndi tsabola kuti mulawe, ndipo muzisiye kuzizira.
- Pangani chodyera. Ikani ufa, kuphika ufa, ndi mchere mu mbale yophika. Onjezerani suet ndikuwaza mu ufa. Onjezerani madzi ozizira okwanira kuti mupange mtanda wolimba, mtanda wovuta. Siyani kupuma kwa mphindi 30.
- Dulani beseni ya 2-pint pudding ndi batala. Gawani ziwetozo mu ½ ndi 1/3 ndikupukuta mtanda waukulu mu bwalo lalikulu lokwanira kuyendetsa bedi kuphatikizapo malire oposa ½. Pukutani manja anu ndi ufa wambiri ndikuyang'anitsitsa ndi mtanda.
- Onjezerani nyama ndikusakaniza mtanda wotsalira mu bwalo lalikulu lokwanira kuti liphimbe. Lungani mkamwa wochuluka wa beseni ndi madzi ozizira, ikani chivindikiro pamwamba ndikukankhira molimba pamphepo kuti musindikize.
- Phimba beseni ndi mapepala awiri a greaseproof pepala lokhala ndi chingwe cha khitchini.
- Kutentha pa madzi otentha kwa maola awiri. Fufuzani kawirikawiri kuti zitsimikizirani kuti madzi sanawotchedwe pamwamba ndi madzi otentha ngati pakufunika.
- Chotsani pudding ku steamer, chotsani mapepala a greaseproof ndikutumikira.
Chenjerani, nkhuku ndi Impso pudding ndi mbale yodzaza koma ndi yokoma ndi mbatata yosenda kuti muzitsuka zokoma, msuzi ndi masamba atsopano.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1440 |
| Mafuta Onse | 71 g |
| Mafuta okhuta | 34 g |
| Mafuta Osatchulidwa | 27 g |
| Cholesterol | 199 mg |
| Sodium | 1,636 mg |
| Zakudya | 115 g |
| Matenda a Zakudya | 25 g |
| Mapuloteni | 79 g |