Mpunga wa Chisipanishi

Msuzi wa ku Spain ndi chakudya chosavuta komanso chokoma chophika ndi nyama yankhumba ndi nyama yowuma. Mwinanso mungakonde mpunga wakudawu wa Spanish wopangidwa ndi nyama yankhumba ndi tchizi, kapena mofulumira komanso wosavuta ku Mexico mpunga .

Sungani chakudya chokoma cha mpunga ndi chimanga kapena bisakiti ndi saladi yosokedwa.

Chimene Mufuna

• 4 magawo a bacon
• 1 makilogalamu osachepera akuweta ng'ombe
• 1/2 kapu anyezi (odulidwa)
• 1/4 chikho chobiriwira bell tsabola (akanadulidwa)
• 1 14.5-ounce akhoza kudula tomato
• 1 chikho madzi
• 3/4 kapu ya tirigu wochuluka (wosaphika)
• 1/2 chikho chili chili msuzi
• Supuni 1 ya mchere
• Supuni 1 shuga
• 1/2 supuni ya supuni ya mchere wa Worcestershire
• Dash tsabola wakuda wakuda
• Mwachidziwitso: tchizi chosakanizika cha Mexico

Momwe Mungapangire Izo

1. Mu lalikulu skillet, kuphika nyama yankhumba mpaka khungu. Chotsani pa mapepala a pepala kuti muwononge; khalani pambali. Sungani mafuta ambiri a bacon kuchokera ku skillet, mutenge supuni yokha kapena awiri okha.
2. Onjezerani njuchi kuti mugwire; kuphika, kuswa, mpaka kuunikira.
3. Onjezani anyezi wodulidwa ndi tsabola wobiriwira; Pitirizani kuphika mpaka anyezi azisangalatsa.
4. Onjezerani tomato, madzi, mpunga, chili msuzi, mchere, shuga, msuzi wa Worcestershire, ndi tsabola. Phimbani ndi kuimirira kwa mphindi 30 mpaka 35.

1. Musanayambe kutumikira, pamwamba ndi nyama yankhumba ndi tchizi, ngati mukufuna

Zimatumikira 6