Mitsuko ndi Zitsamba Zothandiza Kupulumutsidwa

Mkonzi: Pali zambiri zowonjezera chakudya kusiyana ndi kuyika chakudya mitsuko. Kugwiritsira ntchito mapulogalamu anu kumapindulitsa phindu la chakudya chanu, ndipo kumachepetsanso zinyalala zomwe zingathe kugwiritsidwa ntchito m'mabwinja. Musanaponyedwe miyalayi, ganizirani ntchito zawo. Anasindikizidwa ndi chilolezo kuchokera ku The Homemade Kitchen . Copyright © 2015 ndi Alana Chernila. Lofalitsidwa ndi Clarkson Potter / Ofalitsa, cholembedwa cha Penguin Random House LLC.

• 01 pa 10

  Mapiri a Parmesan

  Nthawi iliyonse mukakhala ndi mphasa ya Parmesan, iponyeni m'thumba kapena chidebe mufiriji. Onjezerani chunk ku mphika wa supu, ndipo idzapatsa msuzi ndi kukoma kozama, kosavuta, ndi kodabwitsa .

• 02 pa 10

  Mapuloti a karoti

  Izi zimachokera kwa mzanga Jen Salinetti, yemwe amamera kaloti zodabwitsa komanso ali ndi masamba ambiri okongola. Pangani tiyi ya makapu 2 odzaza kutsukidwa ndi karoti (chotsani zazikuluzikulu), supuni imodzi ya mandimu, 1 supuni ya adyo yokomedwa, ndi supuni ya 3/4 ya supuni yamchere. Njira mu blender kapena purosesa yaing'ono, kapena ndi dzanja ndi matope ndi pestle. Kenaka wonjezerani chikho cha ¼ chikhomo cha azitona mafuta, ndi ndondomeko kachiwiri.

• 03 pa 10

  Nkhuku, ng'ombe, kapena nkhumba

  Sungani mafupa mufiriji mpaka mutakonzekera kugulitsa. Kenaka ponyani mafupa mu mphika pamodzi ndi leek (kapena nsonga za leek; onani pansipa), karoti, ochepa cloves cloves, ochepa a peppercorns, phwetekere ngati muli nawo, ndi zitsamba zilizonse zatsopano zomwe muli nazo. Tangolani kuphimba ndi madzi. Kuphika, kuphimbidwa, kutentha pang'ono kwa maola awiri koma mpaka tsiku lonse. Mukhozanso kutsata ndondomekoyi pang'onopang'ono wophika. Ikani wophika usiku ndipo mudzakhala ndi chuma chammawa.

• 04 pa 10

  Matumba achikulire, pita, ndi matumbo

  Zigawo zamagazi ngati zochepa monga momwe mungathere (mosamala!) Ndi kudula mazenera ndi mitsempha mu wedges. Sungunulani ndi mafuta, kuwaza ndi mchere, ndi kuphika mu uvuni wa 350 ° F kwa mphindi 12 mpaka 18, kufikira bulauni ndi crispy. Gwiritsani ntchito mmalo mwa osokoneza.

• 05 ya 10

  Mitengo ya Strawberry

  Gwirani zitsulo za sitiroberi mu mbiya yamadzi. Iwo amawapatsa iwo ndi kukoma kokoma kosautsa. Simungathe kuwayamikira - imangokonda madzi abwino omwe munayamba mwakhala nawo.

• 06 cha 10

  Mitsuko ya peach

  Ngati mukupanga kupanikizana kwa pichesi kapena pie ndikukhala ndi mbale yodzaza ndi mapeyala, pukutsani mnofu wambiri ndipo perekani maenje kuti muwayeretse mwamsanga. (Imwani madzi omwe mumawaphika mu-ndi okoma.) Kenaka pezani peach akungoyambira mu 200 ° F kwa ola limodzi. Lolani maenje azizizira, kenaka sungani mu mtsuko kutentha. Peach dzenje tiyi ndi zabwino kulikonse. Pofuna tiyi, sungani maenje 4 kapena 5 ndi makapu 5 madzi. Bweretsani kuwira, kuchepetsa kutentha, kuphimba mphika, ndi kuimirira kwa mphindi 10 kapena 15. Lolani maenje aumire pamsewu-mungathe kuwagwiritsa ntchito katatu musanatenge tiyi.

• 07 pa 10

  Muzu masamba amadyera

  Ngati mumagula beets, turnips, kohlrabi, kapena radishes ndi masamba awo, patukani mizu ku masamba mukamafika kunyumba, pamene akusunga bwino. Ikani maluwa monga momwe mungathere kapena Swiss chard, muwaike onse pamodzi ku Garden Pie, kapena pounds kukoma radish masamba ku pesto.

• 08 pa 10

  Leek nsonga ndi zina zamagga

  Chitani nsonga za leek ndi zokoma za veggie monga momwe mungapangire mafupa a katundu. Sungani thumba lapadera mufiriji ndikuponyera muzitsulo pamene mukuzikonza. Ndi nthawi yoti mugwiritse ntchito, ponyani zonse mu mphika.

• 09 ya 10

  Bacon mafuta

  Kaya mumatentha kapena kuphika bacon anu , tsitsani mafuta mu mtsuko, ndikuwongolera kupyolera mu cheesecloth kapena pepala kuti muchotse bits. Sungani botololo mumatope ndipo muzigwiritseni ntchito popanga zikondamoyo, masamba a maluwa, ndi zakudya zina zomwe zimapindula ndi kusuta kwa nyama yankhumba.

• 10 pa 10

  Orange imayenda

  Zojambulazo zimagwiritsidwa ntchito mu mtsuko ndi pamwamba ndi vinyo wosasa woyera. Lolani kukhala pansi kwa masabata angapo, kenaka phatikizani vinyo wosanganiza-vinyo wosakaniza ndi madzi kuti azitsuka yekha. Kapena, gwiritsani ntchito zingwezo mosavuta. Gwiritsani ntchito mapepala angapo a lalanje, ndodo ya sinamoni, ndi clove pang'ono mu kasupe kakang'ono. Phimbani ndi madzi ndipo mulole kuti ikhale yowonongeka pamphika, ikuwotcha khitchini pamene ikuphulika.