Mmene Mungapangire Mbewu Yam'mwera Yoyera Kummwera

Chikumbutso ndi chikhalidwe chakumwera, kuphatikizapo dziko la ham , masamba amamasamba , nandolo zakuda , mbatata, ndi zakudya zambiri zodabwitsa.

Kumwera, chimanga chimaperekedwa ndi zakudya zambiri. Zimayesedwa kuti ziyenera kukhala ndi nyemba, nyemba kapena masamba ena. Ndipo ngati muli ndi mkate wotsalira wotsalira, mukhoza kupanga saladi kapena kuupaka ndi kuupulumutsa kuti mugwiritse ntchito.

Popeza kuti chimanga chakumwera sichipezeka ndi shuga, palibe shuga m'maphikidwe otsatirawa.

Ngati mukufuna chimanga chokoma pang'ono, omasuka kuwonjezera masipuni pang'ono a shuga ndi osakaniza. Ngati mumakonda kwambiri, onjezerani 1/3 mpaka 1/2 chikho cha shuga.

Nazi njira ziwiri zopangira chimanga, kapena popanda kusakaniza chimanga chosakaniza.

Chigawo chakummwera chakummwera

Zida

• mbale yaikulu yosakaniza, mbale yaing'ono, whisk kapena dzira chophimba, supuni, ndi 8 kapena 10-inch iron skillet kapena 8 kapena 9-inch.

Zosakaniza

• Supuni 4 zinasungunula kuchepetsedwa ( ogawanika )

• 2 makapu chimbudzi (choyera kapena chikasu)
• 1/4 kapu ufa wokhala ndi cholinga
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya soda
• Supuni 3/4 mchere
• 1 1/2 makapu buttermilk
• Dzira lalikulu 1

Malangizo

1. Kutentha uvuni ku 425 ° F (220 ° C / Gasi 7).
2. Ikani masupuni awiri a kusungunuka kosungunuka mu skillet kapena kuphika poto ndikuyiyika mu uvuni mpaka 6 mpaka 8 mphindi, mpaka kutentha.
3. M'mbale yaikulu, phatikizapo chimanga, ufa, ufa wophika, soda, ndi mchere.
4. Mu mbale ina, whisk dzira ndi buttermilk.

1. Sakanizani zosakaniza ziwiri ndikuwonjezera masipuni awiri otsala afupikitsidwa. Onetsetsani kufikira blended.
2. Thirani batter mu poto yotentha ndi kuphika kwa mphindi 20 mpaka 30 malingana ndi kukula kwa poto. Pani zing'onozing'ono zingatenge pang'ono kuposa 10-inch skillet kapena 9-inch kupaka poto.
3. Dulani chimanga chaching'ono mu wedges kapena mabwalo ndi kutentha.

Mbewu Yambewu Yodzikweza Ndimadzimangirira Wokonzeka Mbewu ya Cornmeal

Zida

• mbale yaikulu yosakaniza, mbale yaing'ono, whisk kapena dzira chophimba, supuni, ndi 8 kapena 10-inch iron skillet kapena 8 kapena 9-inch.

Zosakaniza

• Supuni 4 zafupikitsa
• Dzira lalikulu 1
• 1 1/2 makapu buttermilk
• 1/2 supuni ya supuni ya soda
• 2 makapu kudzikweza chimanga chosakaniza

Malangizo

1. Sakanizani uvuni ku 425 ° F (230 ° C / Gasi 8).
2. Ikani masupuni 4 afupikitsa mu kapeni (kapena kuphika poto), ndipo ikani skillet mu uvuni kwa mphindi 6 mpaka 8, kapena mpaka kutentha.
3. Mu mbale yayikulu, imenyani dzira. Onjezerani batala ndi kuyambitsa mpaka yosalala.
4. Gwiritsani ntchito soda yokaphika ndi kusakaniza kokondweretsa mpaka mutakonzedwanso.
5. Sungani mosamala poto kuchokera ku uvuni ndikuyiyika pamtambo. Chotsani supuni 2 za kufupikitsa ndikuzigwedeza mukumenya.
6. Mbalameyi iyenera kukhala yowonongeka komanso yotsekemera. Ngati nayenso wandiweyani, mafuta ambiri kapena madzi pang'ono akhoza kuwonjezeredwa.
7. Thirani batter mu poto yotentha ndi kuphika kwa mphindi 20 mpaka 30 malingana ndi kukula kwa poto. Pani zing'onozing'ono zingatenge pang'ono kuposa 10-inch skillet kapena 9-inch kupaka poto.
8. Dulani chimanga chaching'ono mu wedges kapena mabwalo ndi kutentha.

Malangizo:

Gwiritsani supuni kapena ziwiri zowonongeka zong'onong'ono kuti zisinthe mbali ya kuchepetsedwa.

Onaninso

Maphikidwe apamwamba okwana 12