Izi ndizokadodometsa zokhala ndi zokometsera za mkate zopangidwa ndi sinamoni ndi zoumba. Tumikirani pudding zokomazi ndi msuzi wa mchere umene mumasankha.
Zokhudzana
Mkate wa Pudding Chomera ndi Msuzi wa Vanilla Whiskey
Chimene Mufuna
- 2 makapu mkaka
- 4 makapu okwana cubed kapena mkate wosweka
- 1/2 chikho granulated shuga
- 1/2 supuni ya supuni mchere
- Supuni 1 pansi sinamoni kapena nutmeg
- Mazira 2, amamenyedwa mopepuka
- 1/4 mpaka 1/2 chikho zoumba
Momwe Mungapangire Izo
- Kutenthetsa mkaka mpaka utangotsika. Ikani mkate cubes mu mbale; Thirani mkaka wotentha pa mkate. Zosangalatsa. Onjezani shuga, mchere, nutmeg kapena sinamoni, mazira, ndi zoumba.
- Thirani kusakaniza mu mbale yosambira yokhala ndi masentimita 8.
- Kuphika mu uvuni wa 350 ° wa preheated kwa mphindi 20 mpaka 25, kapena mpaka utakhazikitsidwe. Kutumikira ndi msuzi wa mchere kapena kukwapulidwa.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 148 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 58 mg |
| Sodium | 83 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |