Mkate Wabuluu Wophika Pudding

Mkate pudding ndi njira yabwino kwambiri yogwiritsira ntchito mkate wotsalira. Mchere woterewu unayambira kumayambiriro kwa England, kumene unkatchedwa "pudding wosauka." Ndi njira yabwino kwambiri yogwiritsira ntchito mkate wa stale, koma zakhala zikusintha kwa zaka zambiri kuti zikhale zakudya zambiri zomwe zimapezeka m'malesitanti odyera. Ambiri amaona kuti ndi chakudya cholimbikitsa.

Mitengo yaing'ono, yachigulangwe ya masangweji idagwiritsidwa ntchito kuti apange mkate wooneka ngati mkate, koma chakudya chabwino chokhacho chokhacho chidzachitanso. Khalani omasuka kugwiritsa ntchito mkate wa tsiku ndi tsiku woyera, mtanda wa mkate wa Chifalansa kapena wa Italy, kapena brioche wolemera komanso wolemera komanso wolemera.

Mitengo yatsopano kapena yozizira ingagwiritsidwe ntchito pudding komanso. Pewani pudding ndi msuzi wothira mandimu kapena kugwiritsa ntchito msuzi wa whiskey, msuzi woumbabulu watsopano , kapena kirimu chakukwapulidwa . Kapena mungosakaniza shuga wambiri pa pudding ndikupaka kirimu chokoma pamwamba pake. Ndiwotentha kapena ozizira.

Chimene Mufuna

• Makapu 3 mkaka
• Mazira akulu atatu
• Zakudya zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi chimodzi (6) kapena zisanu ndi chimodzi (6) zophika mkate kapena mipukutu yaku French kapena Italian
• 1 chikho granulated shuga
• 1/4 supuni ya tiyi ya mchere wa almond
• 1/2 supuni ya supuni ya vanila
• 1/2 supuni ya supuni ya mandimu, mandimu
• 2 makapu atsopano a blueberries
• Supuni 3 ufa shuga

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Buluu mbale yophika 11-in-7-inch baking.
3. Mu mbale yaikulu, whisk pamodzi mkaka, mazira, shuga, vanila ndi amondi zokoma, ndi 1/2 supuni ya supuni ya zitsulo zakusika. Onjezerani mkate ndikusakaniza kusakaniza kwa mphindi 10 mpaka 15.
4. Mu mbale ina, tumizani ma blueberries ndi shuga wofiira ndiyeno muwaphatikize mumsakanizo wa mkate.
5. Sungani zosakaniza ku mbale yokonzeka kuphika. Ikani mbale yophika kuphika kwakukulu kapena kuphika poto ndikuyiyika mu uvuni.

1. Onjezerani ndi inchi yamadzi otentha kwambiri poto lalikulu.
2. Lembani pudding mkate kwa mphindi 50 mpaka 1 ora, kapena mpaka itakhazikika ndipo pamwamba sichimawonekera.
3. Tumikirani pudding mkate ndi msuzi wa mandimu kapena msuzi wina kapena kukopera. Msuzi wa vanilla, msuzi wabuluu, kapena msuzi wa bourbon ndizosankha zabwino zonse.

Sauce ya mandimu

1. Mu phula pamwamba pa kutentha kwambiri, bweretsani makapu 1 1/2 a madzi kwa chithupsa.
2. Mu kasupe wina, phatikizani chikho cha 3/4 cha shuga granulated, cornstarch, ndi mchere. Sakanizani bwino.
3. Thirani madzi otentha pa chisakanizo cha shuga ndikuyiyika pamtunda wochepa. Cook mpaka osakaniza unakhuthala ndi bwino, oyambitsa zonse. Gwiritsani ntchito mankhwala a mandimu, mandimu, ndi batala. Muziganiza kuti mugwirizane.

Amapanga pafupifupi 6 mpaka 8 servings.

Kusiyana

Tumizani zitsulo za mandimu kuchokera ku pudding osakaniza ndi kuwonjezera supuni 1 ya sinamoni.

Mmalo mwa blueberries, pudding nawo

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	248
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	122 mg
Sodium	118 mg
Zakudya	41 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)