Chakudya chokondedwa kwambiri ku India, Paav Bhaaji ali kumadzulo kwa chi India. Paav amatanthauza "kabulu kakang'ono," pamene Bhaaji amatanthauza "masamba." Paav Bhaji ndi bwino kwambiri kukhala ndi chakudya.
Paav Bhaaji nayenso amakonda chakudya cha Indian Street komanso anthu ambiri ogulitsa nsomba amatha kuona m'misewu yonse ku Bombay (Mumbai) komwe mwina ndi yotchuka kwambiri, ndipo amawathandiza kwambiri pansalu zazikulu kwambiri.
Chimene Mufuna
- 4 mbatata zazikulu (yophika, yophimbidwa ndi kudula muzing'onozing'ono)
- 2 sing'anga kapena 1 lalikulu
- karoti (grated finely)
- 1 makoswe (wobiriwira, wophika)
- 1 chikho kolifulawa florets (yophika mpaka pafupifupi wachifundo)
- 1 lalikulu tsabola wofiira (wobiriwira, kapena capsicum wadulidwa mu zidutswa ting'onoting'ono kwambiri)
- 2 tomato yaikulu (odulidwa bwino)
- 4
- anyezi akuluakulu (odulidwa bwino)
- Supuni 3 adyo (akanadulidwa bwino kwambiri)
- Supuni 6-8 ya mafuta (mchere)
- Supuni 2
- Paav Bhaaji Masala
- Mchere kuti ulawe
- 1 laimu wodulidwa ku wedges
- Zokongoletsa: masamba atsopano odulidwa a coriander
- 8 Paavs / buns ang'onoang'ono
Momwe Mungapangire Izo
- Kutenthetsa poto lalikulu, lalikulu, lolemera-pansi pa phokoso lamoto. Onjezerani supuni 3 za batala ndi kulola kusungunuka.
- Onjezani anyezi ndi mwachangu mpaka translucent. Onjezerani ziweto zonse ndi adyo. Sakanizani bwino ndikuwaza Paav Bhaaji masala pamwamba pa zikopa. Onetsani mchere kuti mulawe.
- Cook mpaka capsicum ili ofewa ndikuyamba kupanikizana ndi kumbuyo kwa supuni yosungunuka. Sungani kuti mukhale ndi mawonekedwe ofooka. Onjezani supuni ya mafuta, sakanizani ndi kuphika kwa mphindi zingapo.
- Dulani moto.
- Sungunulani griddle pamoto wamkati mpaka kutentha. Pamene kuli kutenthedwa, kugawaniza Paavs / buns mu hafu yopanda pang'onopang'ono ndi batala kwambiri.
- Ikani bulu lotseguka ndikuyang'ana pansi pa poto. Onetsetsani iwo ndi spatula ndi kuphika mpaka golidi ndi khungu. Flip ndi kubwereza kumbali inayo.
- Gwiritsani ntchito mapaipi pogwiritsa ntchito mapaipi otentha a Bahji, okongoletsedwa ndi anyezi odulidwa ndi mandimu.