Tangy, maritated artichokes ndi tomato zamphesa zabwino zimabwera palimodzi mu chophimba ichi. Zokwanira kuti zikhale zokondweretsa phwando, malo odyetsera amitundu obiriwirawa amangotipatsa zakudya zokwanira zokwanira, tomato wokazinga, ndi maekisi odulidwa kuti akhale okongola kwambiri pamatope a hors d'oeuvres.
Chimene Mufuna
- Phukusi 2
- Masentimita makumi awiri (25 ounces) amawasambitsa mitima ya atitchoku (kuchokera ku mitsuko iwiri-oz-oz, kutsanulidwa ndi kudulidwa)
- 1 tomato (mphesa, theka)
- 1 sing'anga leek (tagawidwa)
- 1 pounds tchizi (assorted: Parmesan, Cantal, etc., shredded)
- Supuni 3-4 mafuta azitona (owonjezera namwali)
- 1 uzitsani mchere (nyanja, kulawa)
- 1 onetsetsani tsabola wakuda (nthaka yowuma, kulawa)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350F. Ikani pepala limodzi lokha lakhuni pa pepala lophika ndi zikopa, ndipo mulowetse ndi mpeni m'mabwalo 12, popanda kudula njira yonse yopyola. Bwerezani zomwezo ndi phukusi lachiwiri lakupuma. Dyani masambawa kwa mphindi 20 mu uvuni wokonzedweratu.
- Pamene feteleza ikuphika, sungani pamodzi artichokes, tomato, leeks, ndi tchizi. Ikani kudzazidwa pambali kwa mphindi.
- Pamene abusa atsirizira kuphika, chotsani ku uvuni ndikulola kuti zizizizira kwa mphindi zisanu, ndikusiya zidutswa zazikuluzikulube. Sakanizani kudzaza pakati pazing'onozing'ono zazing'ono, ndikupanga zokolola zazing'ono makumi awiri ndi ziwiri (24), zomwe zimagwirizanitsa pamodzi. Ikani bokosili kwa mphindi 25 mpaka 30, mpaka feteleza itembenuke ndi bulauni golidi ndi ming'oma ya tchizi.
- Apatseni tartlets kuchokera kwa wina ndi mzake ndi kuwapaka mafuta.